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Bidrage med feedbackWe were eating here on Thursday night, there are steaks with supplements at a special price. The restaurant was not fully booked and we were sitting in the back area for two. The salad is picked up by a clear, but very well selected salad buffet. The quality of food is really 1a.The meat cooked to the point. We always like to come here.
We were often there,we can only recommend delicious food,very nice service,all super. From us 5 stars
Today we were eating with the family around 18:30. Very good service, The food was really tasty, the meat grilled to the point and of top quality. It was a very good decision to go to eat here.
After visiting this restaurant for the first time in the summer, I was delighted to have a new visit despite alu film in the food (once is no one). But this time we were more than dissatisfied. At first, the chief skeleton, who wore his mask under his nose (after 2 years of masking obligation, should you now know how to wear a mask). We kindly asked him to put his mask right. Then it went on... I ordered the salad with goat cheese, honey and walnuts. After my plate had gone through all the waiters' hands, I was told that neither honey nor walnuts were present. A drink was offered to me as compensation (because you didn't know before, then I would have had the possibility of another choice of my food). The steak ordered was medium rare instead of medium (we did not even complain about it). For dessert we ordered lavacake with mangosorbet and cream Brulee with pistachio ice cream. But when both came vanilla ice cream... we reclaimed the mangosorbet without any excuse. At the end (we had almost already the coats) we were offered a drink round again, which we thankfully rejected. A nice, relaxed evening to escape the Corona Wahsinn was unfortunately not... on the contrary.
Were there on 7.11.21 can only depend on the reviews of the others. 4 courses menu. The soup had been brought to the table in a lukewarm manner. In the frying potatoes, the color could be missing really longer in the pan. Croquettes were also brought to the table cold, asking if they were really fresh.