Ducos - Juvignac

Hello everybody! This is the most amazing restaurant i’ve ever seen! The meals are delicious and the waiters are very nice! The chief of the restaurant is very nice and handsome too! Love IT !

Very good restaurant!!! The waitress who welcomed us was really superb! Friendly, simple and efficient with a great state of mind. Latin atmosphere with calm Cuban music. I really liked this musical choice. Menu at 29€ with starter main course dessert very interesting with several choices, which is very appreciable. The dishes seem to change quite regularly, according to the waitress. Homemade dishes which adds a plus. As a starter I had the breaded camembert with camembert ice cream, surprising but really very very good! An atypical entry that makes the difference! Dish: Milanese veal escalope with tagliatelle. I didn't like the pasta, the tomato sauce very basic. It could have been better. The extra fries are very good. Dessert: gourmet coffee! Decent dessert with lots of little treats. Very generous meal review and very good overall. The little shot of rum offered at the end, a very nice gesture! We will come back, for sure!

We were disappointed with the dishes and desserts on the more expensive menu. The vegetables were too salty and the zabaglione too sweet. The new potatoes were not cooked at all. Our return was no more to the chef (and yes we saw your reaction because your kitchen is open as a reminder! but we are clear, the new potatoes were too hard and therefore inedible. Two menus are offered. One at 29 euros and the other at 38 euros. If only one person wants a menu for 38 euros, it's impossible! The whole table is obliged to choose this menu in order to taste it, so either all the menus for the table are 38 euros or 29 euros. Inconceivable!!! For a gourmet restaurant that makes a lot of mistakes... Too bad because the starter was great!

4 stars because pleasant setting and warm welcome. Tartar is prepared but well prepared. After there are measurable notes: the prices are high (food and drinks), the fries would deserve two crispy baths, little choice in the wines with glass, no wine to pichet. These last points are very regrettable for a wine bar.

A very nice discovery! A pretty smiling waitress who puts four for you. A really delicious cuisine with fresh and seasonal products! A map that changes regularly with thoughtful dishes. An open kitchen on the bedroom changes other restaurants. A smiling chef who turns around his room, very appreciable too. And the little rum offered at the end of the meal to mark this end of the party with friends. We'll be back. It's not obvious to find restaurants like this today. Thank you, sir! Very fast.