Pizza Junction

Excellent wood fired pizza, with perfect amount of sauce, toppings and cheese. Wings were also good. Service was very friendly. We ordered garlic bread and it was forgotten, but we were too full to really miss it, so we didn't complain. It was so good we want to come back again very soon, maybe even tonight!Food: 5/5

They actually hand toss the crust that is made fresh every day. I have never seen an actual pizza cooking oven like the one they use. I was watching and talking to the lady that was cooking my pizza and when I said I was amazed by it I was invited to watch and it was cool. It was an authentic pizza oven with an open fire and only one pizza at a time was in the oven. I got my pizza for take out and when I got home with it I have to say it was the best pizza I have ever had. As far as the price I got a supreme for less than $20 dollars. I honestly cannot say enough good stuff about this place. I will most definitely be going back.Vegetarian options: I am pretty sure they have a all vegetable pizza.Kid-friendliness: It's a very family oriented environment.

Amazing pizza and friendly owner!We were travelling through Junction with friends and staying there one night. We had a dinner in Pizza Junction and we’re completely satisfied with quality and taste. They make their pizza in Italian stone oven that provides pizza with real Italian taste

I think it’s a best pizza in town. Super friendly owners and nice staff. They have their own oven where the pizza is cooking on the wood. Definitely recommend this nice place.

Incredible to believe Junction has a pizza joint fueled by an Italian made wood fired pizza oven and a capable pizzaiolo to boot . Service is Junction friendly and proud of their product. Excellent selection of pizzas and custom designs as well. Very good spicy pepperoni and sausage should be tried. Meatball and chicken parm sandwiches and Calzones (Strombolis are strong and filling efforts along with salads. We had a few personal sized pizzas and the kitchen didn't seem to put the same heart into those as the bigger pies, so there's a minor detraction. These folks will never run out of a fuel supply for their oven in this part of the country (mesquite fired pizza? and we can't wait for our next visit.