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Bidrage med feedbackWe visited Chez Salvatore for the first time in 12 months, having fond memories of it as an outstanding family run restaurant we have patronised regularly over 10 years. We were slightly surprised to find only Pizza on the menu but assumed it was a lunchtime thing. The antipasti and pizzas were fine and the staff pleasant, however, we were disappointed to find that Salvatore and his family no longer run the restaurant and pizza is now all that they do it appears to now be owned by the Hotel des Pins). Sad to see a special place for us gone and whilst it is fine for a pizza it is no longer really an Italian restaurant.
We were on a weeks vacation in Jullouville. It rained a lot that week, but it was a pleasure to go to this cozy restaurant. So much that we had to return from the first visit, and have a second meal there again before we left. Even though it is pizza and pastas it is freshly made, and the atmosphere in the restaurant is good.
We came across Chez Salvatore when we arrived Jullouville, and had the most amazing dinner there, so much so that we came back the next day. The bruschetta was really tasteful and the pizza Italienne base tomate is one of the best pizzas we’ve ever tried. The service was also impeccable, and Jesus, who runs the place, is a great guy, and also gave us plenty of tips for the rest of our trip in France. Highly recommended!
I've been enjoying myself in a place with a sublime frame
I love him, the staff and the welcome and the pizza are very good. I had a good time!