Friterie - Joyeuse

We called the previous day to find out if we could come to 12 people. it was told that it had no worries. we went there at the scheduled time and arriving on site we discovered three small tables in a dirty room. walls and floors were fat. We have a lot of trouble finding a restaurant tonight because we don't have a reservation. An evening almost ruined by this restaurant.

In life we remember the raised ones we experience and in the did the falling deep, everything in between is simply forgotten as we migrate through our lives. I would have liked to forget the burger I served in this restaurant, 'was it sad that it is now permanently laid down. in my memory as the only worst thing I've ever had the unfortunate bite in 50 years of gastronomic memories. I was worried when the patty was dropped into the chip oil and the owner was distracted by the conversation with us without interruption, after all I had suspected the right time had now dipped and retrieved for the burger in used chip oil. that was then gently placed on the burgerbunker to find the magic. The 'magic' was a terrifying large amount of cheap vinegar-based ketchup that will make the 'burger' completely it now greasy and cold, mmmm! we then got the theatrical of chips, now when she saw that an adult man had the lowest value frozen chips in the air, while with proud grinning, then she 't lived my friend. the taste of the burger was over bad, so bad I had to take another bite to confirm, bad, bad bad, bad. a non-identifiable texture of fat and slimy deep frozen meat, all sunk in an iced cheap ketchup. the chips were dry and bland. I am grateful that I had this 'gastronomic deep' in my life, it will now be the standard for any bad future culinary experience, but I bet it will be 't topped. not proud.

In life we remember the soaring highs we experience and indeed the crashing lows, everything in-between is simply forgotten as we meander through our lives. I would love to have forgotten the burger' I was served at this restaurant' sadly it is now permanently filed...in my memory as the single worst thing I have ever had the misfortune to bite into in long years of dining memories. I became concerned when the patty was dropped into the chip oil and the owner became distracted by talking at us without interruption, eventually I guess, the correct amount of time had now passed for the burger to be submerged in used chip oil and retrieved. This was then delicately placed on the burger bun for the magic' to take place. The magic' was a frighteningly large amount of cheap vinegar based Ketchup that covered the burger' entirely making it now greasy and cold, mmmm ! We then got the theatrics of chips, now if you haven't seen a grown man toss the lowest grade value frozen chips into the air whilst grinning with pride, then you haven't lived my friend. The taste of the burger was beyond bad, so bad I had to take another bite to confirm, yes bad, bad bad bad bad, bad. An unidentifiable texture of grease and slimy low grade frozen meat, all slathered in a bucket of cheap ketchup. The chips were dry and bland. I'm thankful that in my life I have had this gastronomic low' It now will be the benchmark for any poor future dining experience, but I bet it won't be topped. No pride.

The stone place to get decent chips and go something with them, the owner is a character and the place is small and seems to be used for the departure of some natives, there are sitting places of a basic nature, but to think of this place as a restaurant would be regarding the big chicken or burger chains as fine restaurants. it is a fairly simple chip shop with fabulous frits, decent other bits, significant quantities and a very reasonable price. simple decent cheap people fuel.

Everything is in the title pass your way nothing is worth homemade fries the kitchen is dirty and it is expensive for what it is.