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Bidrage med feedbackFriendly staff, good honest eating that is definitely worth money. when they are in jonzac, it is worth a lunch. the waitress during super busy and seemed to be on slitt shoes, was very professional and everything she came with a smile
Recently taken over by new owners, this is really a place to check. the cook is really good. for a typical workday dinner this is the place to be. good decent food for a great price. thoughtful service and attention also...for allergies.
We had a really nice lunch here, and the owners were as courteous as we were too late, but let us really feel welcome, nothing was too much annoyed for them. it was their first jubilee and they shared a free glass fizz with us....The food was good, well cooked and a good choice. a pick-and-mix buffet for appetizers including meat, salat, I had a really good filet of steak and frit (my man had the garnels in a creamy sauce for pornstar and dessert the profiterole were huge and tasty. the chef of cuisine was very warm to our needs and mme clement was very encouraging with our limited franzosen. a smile goes far when they learn. we will go back and we thank herrn mme clement for her kind hospitality and we are not related, but we discovered that we shared the same name! there must be some franzos in us:
Nothing exceptional, a restaurant to eat without great pretensions, correct, well placed and that's all.
An excellent welcome was reserved to us despite our late arrival (13h30), the satisfaction of the client being the priority of the patron. On Sunday a unique menu (entrance – dish – dessert) is offered at 19,90 €. The dishes (season) are very well presented, copied and tasteful. The desserts come from a nearby bakery. The service is fast and accurate, with the manager in small care for her clients. After the service, we had a fruitful exchange with her on the wine map with a small tasting offered. This unpretentious address is to be remembered to spend a very pleasant moment around a good table.