Wellington's Restaurant - Johnson City

The filet mignon at Wellington's was one of the best we have ever eaten! It was very tender and juicy as any filet should be, but the cabernet demi glaze sauce served with it was amazing! They offer 4 oz. and 8 oz. serving sizes which is unusual since most restaurants have a 6 oz. option, but the 4 oz. serving is a better choice for a diabetic diet. The smashed potatoes and vegetables were perfect compliments. There were five in our party, and all of us had some version of the fillet (either 4 oz., 8 oz., or the Deconstructed Wellington) except for one who had the 7 oz. Pork Flat Iron which was also very good. It was served with butternut squash mashed potatoes and pecan brussel sprouts with an orange honey sauce which were even more amazing than the sides that were served with the filet. It took a long time to get our food even though the restaurant did not appear to be overly busy, but it was well worth the wait!

The southern eggs benedict is absolutely amazing. Favorite dish on the menu. Everything is always perfectly cooked and the remoulade is amazing.

Excellent food, everything I have tried is delicious. For dinner I had the salmon with green beans and the Brussel sprouts and it was perfect. My husband had a turkey avocado wrap which he loved. We were there for brunch and the salads and soup were great plus the breakfast pizza. The service is fantastic and the whiskeys out of this world. A must try!

I had the 14oz NY Strip Steak.. It was fantastic! The fries and house salad were to die for, they were so good. The interaction between the hostess and our team was very nice and informative about the local area.... I would defiantly dine here again...

I'm sorry, I can't properly rate your hotel because I'm only allowed 5 stars! Can't wait to revisit.