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Tilbagemelding
Bidrage med feedbackI am hesitant to provide a review because this restaurant is a hidden gem in the local community. The food here is incredibly delicious, made with local seafood and ingredients. It seems like everyone on the island knows about this place, and I would hate to see it become too crowded. However, I also want to see them succeed. They also sell local crafts in the same space as the restaurant. If I had to describe it, it's like a niche cracker barrel, but with much better food. They offer a variety of low country specialties, with a menu of about thirty pages at lunchtime. I have never had a bad meal here and I absolutely love this place.
I would try to recommend the best dish here, but they are all SO GOOD! Tomato cake, macaque, geese, green beans... all so tasteful and rich. The coconut cream cake is the best in the low-country! Service is friendly, relaxed and efficient.
This restaurant is a beautiful spot to enjoy some delicious low-country cuisine. The service is friendly and they offer a great veggie plate with tasty shrimp. While they are open for dinner, it's recommended to go for lunch as it is their best meal service.
Amazing farm to eat at table. Some of the best casual food in the area. The Veggie market had some good looking vegetables, fruits, shrimps different spices. I will definitely visit again.
I had a wonderful meal at this restaurant. I ordered the vegetable plate with tomato pie, squash casserole, sweet potato casserole, and a fresh mixed greens salad with a side of shrimp. My husband had the crab cakes, which were also delicious. The service was friendly and attentive. This place is truly a gem!