Mojito Cafe - Fuld menu

Cooked in tomato base sauce, marinated in garlic, onions, bell peppers, olives and spices.

Cuban turnovers filled with either chicken or ground beef.

Traditionally our National dish marinated in tasty tropical spices and Mojo juice. Oven roasted then grilled with sautéed onions.

Three croquettes fried to a golden brown.

A grilled sandwich consisting of ham, sliced roast pork, Swiss Cheese and pickles on a golden egg roll.

Our traditional style steak, thin, juicy and very tasty. Served with chopped onions and parsley.

Our cuban potato, boiled, fried until golden crisp, served with mojito sauce.

Palomilla steak, sautéed onions, lettuce, tomatoes, on Cuban bread.

A grilled sandwich stuffed with a combination of Serrano ham, Swiss cheese, pickles, sliced roast Pork on a Cuban bread crispy roasted.

Sopa de pollo.

A flavorful flank steak cooked on the grille, topped with sautéed onions.

Breaded fillet fried and topped with a Spanish marinade sauce followed by ham and melted mozzarella cheese.

Ground corn wrapped in the husk served with succulent roast pork.

Green plantains thinly sliced and fried, topped with Mojito sauce.

Mashed potatoes filled with ground beef. Breaded and golden fried to perfection.

An assortment of different Cuban bites, including: (2) ham croquettes, (1) corn tamal with pork, (2) meat pies, chicken chunks, fried yucca sticks, plantain chips and (1) stuffed potato.

Boneless chunks of breast marinated and deep fried, topped with sautéed onions.

A juicy tender skirt steak, grilled to your liking. Served with chimichurri sauce.

A delicious skirt steak with garlic shrimp or creole.

Our traditional style steak, thin, juicy and very tasty, Served with chopped onions and parsley.

A breaded palomilla steak fried and topped with chopped onions.

Deep fried pork cubes until golden brown, sprinkled with Mojo juice, and topped with sautéed onions.

Fish fillet lightly breaded in flour either fried or grilled.

Thinly shredded flank beef cooked in tomato base sauce and marinated in garlic, bell peppers, onions, bay leaves and more. A Cuban tradition!

Shrimp sautéed in olive oil, garlic, wine, bell peppers and onions.

Coconut custard.

A soft, creamy and rich custard baked with caramel glazed.

Lightly breaded and fried to a golden brown. Crunchy and tasty! Topped with chopped onions and parsley.

A flatten chicken breast marinated Cuban Style. Cooked until golden brown topped with sautéed onions.

Shrimp sautéed in olive oil, wine and a special red lightly spiced Creole sauce.

Boneless chunks of chicken sautéed in olive oil, garlic, spices, bell peppers and onions.

A breaded palomilla steak with a covering of a tasty Creole sauce, topped with fresh ham and melted mozzarella cheese.

Fish fillet encrusted with plantain breading.

Fish fillet and shrimp topped with a choice of scampi or creole sauce.

Fish fillet and shrimp in green sauce or green spice, grilled and topped with shrimp in a garlic, wine and parsley cream sauce.

Two sliced chops grilled, and served with chopped onions and parsley.

Cooked in tomato base sauce, marinated in garlic, onions, bell peppers, olives and spices.

A flatten chicken breast marinated Cuban Style. Cooked until golden brown topped with sautéed onions.

A combination of our most popular entrées: chicken filet, pork chunks and palomilla steak.

Frijoles negros.