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Bidrage med feedbackWe had the tasting menu last night, overall excellent and I would say rightly priced too. The menu is 5 dishes with two of them being set and the other three to be chosen from a delightful variety of options. The only thing to fault was that after I had requested my main of beef I was informed that they didn 't have it... but otherwise everything else was perfection. Executed to great detail, all the dishes that we tried were pretty amazing. I tried the braised duck for starters which left quite an impression; my friends were equally satisfied with the Pho. As for mains, pork belly was greatly balanced with elements with some acidity like apples, fennel; the rest of the table tried different dishes like the sole, the lamb and the duck and everything seemed really good. The desserts were again impressive, great presentation for the South African cheese, and my 'honey ' inspired dish making again quite a strong impression: an incredibly light sponge accompanied by the honey inspired ice-cream, cream, jelly and honeycomb. I am not usually one to favour extremely sweet desserts and tend to like more fruit based desserts or that at least provide some contrast to sweet; this had the potential to be an almost bland and all sugary sweet dish but instead each one of the elements had its own life and taste and all together they really worked well. One of the beat starters and desserts that I have had in a long time! The chef came to greet us at the end of the meal and he asked for feedback, which also doesn 't happen very often elsewhere. The wine menu was extensive and varied if slightly SA biased, but after all we are in the land of great wine. We loved the atmosphere, a great place to meet others and have a quality conversation as we did. All in all a great evening and a great location. Totally recommended.
I had the wonderful opportunity to attend a Cuppa for Cansa fundraiser which was hosted at and by Ten Bompas Hotel. I had not been there in years and was hoping that the experience would be as wonderful as I remembered it. My expectations were surpassed. From the moment we arrived we were greeted by the friendly car guard and welcomed by at the entrance. Our waiter was simply superb. Not only does Abby have a great sense of humour but his intelligent wittiness was such a breath of fresh air. The food was absolutely delicious and they could not do enough for us. Well done to the management for keeping your staff happy and motivated and for once again providing a memorable lunch.
I love ten bompas...for breakfast , lunch or dinner. It is so civilized! Breakfast service yesterday was friendly, informative and the fires created a warm, cosy ambience. Food was delicious...as always. Favourite place. Well run.
Lush tranquillity in the middle of Jozi. Serene setting, simple yet exquisite room decor all wrapped up in warm service excellence from enthusiastic staff. Can't wait for my next visit to this hidden gem!
Really stunning meal and highly recommend doing the wine pairing! Very warm welcome and service. Super evening by the cosy fireplace. Will be back again