현대옥 전주본점 - Jeonju-si

Very crowded restaurant. but you must try once. they serve traditional After Drink soup for hang over and many other delicious fried cuisine.

Very warming soup. perpect meal for breakfast especially after heavy drinking

This restaurant is well known for the bean sprout and rice soup which is called Gook-bob. People say that Jeonju is the best city to try this bean sprout and rice soup. This soup wasn’t that good as I expected. But deep-fried squid and monkfish were so great. Super crispy texture of fried skin and tender, moist fish of it. It was probably the best fried food that I ever tried here in Korea. You get unlimited refill of side dish like fermented salted-seafood , seasoned-bean sprout , rice and nori. There are a couple of more side dishes. You get a plenty of scrumptious food and pay little.

If you are bean sprout lover, it will be your paradise.

Usually I dont like this food. But this is different. It is worth of eating this.