Ecco Lounge - Fuld menu

in bottle, no refills

orange, cranberry, and pineapple, no refills

Grilled, served open face, topped with sautéed fresh vegetables and feta cheese on Texas or wheatberry toast

Two flour tortillas filled with blackened fish. Served with black beans, shredded lettuce, cheese, and pico de gallo

Eight wings. Choice of teriyaki, buffalo sauce, Sriracha-n-honey, or stoopid hot sauce

Topped with shaved prime rib, sautéed portabella mushrooms and provolone cheese

Served with shaved prime rib, topped with provolone cheese and a cup of au jus

Choice of lightly seasoned, blackened, or teriyaki

Turkey, bacon, thinly sliced apple, and Swiss cheese on Texas or wheatberry toast with spicy dijonnaise

Hand breaded, fried golden brown, topped with shredded cheddar cheese

Topped with onion ring, bacon, cheddar cheese and BBQ Sauce

Topped with bleu cheese

Topped with hot sauce, sautéed onions, mushrooms, pepperoncinis, and provel cheese

Grilled seasoned chicken breast topped with sautéed mushrooms, onions, red and yellow bell peppers all smothered in a melted cheese blend

Topped with savory bacon strips and cheddar cheese

6 oz. grilled breast on mixed greens with red bell pepper, mandarin oranges, craisins, and toasted almonds

Choice Cut Beef

12 oz. ribeye and 4–5 oz. cold water lobster tail

Cold, or hot and spicy, served with cocktail sauce

Tender fillet hand breaded and deep-fried with side of tartar sauce

Two large sticks served with spicy dijonnaise or cheese sauce

Hand breaded, fried golden brown

Hand breaded, fried golden brown, dusted with powdered sugar

Topped with Portobello mushrooms and Swiss cheese

Hot fudge chocolate cake served warm topped with powdered sugar or Hershey's Chocolate Syrup

Slow-roasted prime rib served with au jus and spicy horseradish sauce on a hoagie

Romaine lettuce, Parmesan cheese and croutons with Caesar salad dressing

Hand breaded, fresh mozzarella cheese, fried golden brown, served with house marinara sauce

Ten shrimp with our own special breading, served with cocktail sauce

4–5 oz. cold water lobster

Thinly sliced pastrami with sauerkraut, Swiss cheese, and Thousand Island dressing on marble rye bread

Grilled and topped with panko breadcrumbs, spinach, roasted red bell pepper, garlic, and Swiss cheese baked to a golden brown

Hand dipped in beer batter and fried golden brown

Seasoned fried potatoes tossed in red wine vinegar, topped with cheddar cheese, bacon, green onions, and sour cream

Peel-n-eat, served cold or hot with cocktail sauce

Cod fillets hand dipped in buttermilk and flour, deep-fried, served with waffle fries

Homemade marinara or meat sauce served with Texas or wheatberry toast

Sliced prime rib on bed of mixed greens, with purple onion, yellow bell pepper, tomatoes, bleu cheese, and pecans

4 oz. grilled salmon on mixed greens with spinach, roasted red bell pepper, purple onion, feta cheese, and toasted almonds

8 oz. tuna steak with creamy dill sauce on a bed of rice pilaf. Served with soup or salad

no refills

Ecco's favorite, grilled or breaded with Ritz Cracker crumbs, served golden brown

Provel and cheddar cheese grilled with bacon and tomato on Texas or wheatberry toast

Hand breaded, fried golden brown