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LOVE THIS PLACE!! The food is great, the drinks too. I’ve been coming here for quite sometime. I would applaud the chef for the Hainanese Chicken Rice. They also have unique cocktails, the one with the coconut and gin taste super good!
Was very crowded when I came here on Sunday, but the staffs were very helpful and find us a table. Only order their Flourless Dark Chocolate Cake for dessert and it was a bomb! Very balance between the bitterness and the sweetness, will totally try it again. They also have discount for moët champagne at their happy hour. Will come back here again. Love!
Always surprising to savour delish local tastes in a western style chi chi resto. Nasi cumi pekalongan enak, so was the buntut garang asem! And closed with the richest, guiltiest cheesecake ever.
Located within the exclusive SCBD area, at the lobby level of Pacific Place. Love the ambience all times of the day, brunch, lunch and dinner. Staffs were attentive and provide great service. Foods are amazing, but kitchen speed might need to be improved. It took more than 15 minutes for foods to be served. Other than that, everything else are great. I do recommend trying their bone marrow as starter. Staffa will also offer daily or weekend specials. Totally would visit again. Recommended!