Cuisine 76 - Jacksonville

Amazingly nice staff and very incredible food. We walked by after eating at another restaurant and were brought in by the smiling faces and amazing smells. We were quickly sat in the back patio and quickly surrounded by amazing appetizers and drinks. Awesome service. Incredible staff. Delicious food. My new favorite place in Riverside if not all of Jacksonville.

This is not a resturant that requires reservations. They are a "seat yourself "type of resturant that is more geared towards a bar food atmosphere. It was good but i do not recomend it for someone making a reservation for a sit down romantic dinner.

The restaurant seems to be fairly new. It was very quaint to say the least. The food was good. I really just wanted lamb chops. We had thw hummus dip and pita. The wife had the Mediterranean Mix. We enjoyed each course. Then I went out back on the patio which was cozy for us two, but I can see it being crowded with more than 10 people out there. Overall we enjoyed the experience. I would go back for the chops.

Cool spot in Jax! Owner and staff are wonderful, hardworking and very friendly! They were incredibly busy that night as well as understaffed, down a server and *the* bartender!, but we had a marvelous time none the less.The owner, May, did her absolute best behind the bar and looked up every recipe, threw gloves over her perfectly manicured nails and dove in head first with every order! That's what a real restaurant owner looks like, folks. I wish I'd been available to stretch my old barkeep muscle but I was too exhausted from the drive and hospital visit earlier that day. Didn't matter though, everyone got their drinks in time and I heard no complaints. Also while you're there check out the outdoor hookah bar out back!! We didn't have time that day but it's definitely something we'll do next time we're in town!The food was excellent as well, I will definitely be back next time we make it to Jacksonville!!

I took my Yiaya here for a belated birthday lunch. We ordered the tatziki, but were skeptical. Once it came out and we tried it, it was absolutely delicious. Best restaurant tatziki we've had. We also ordered the kabobs, and those too were just as flavorful if not more so. We spoke to one of the owners. They are Syrian, and all the food is homemade in house, family recipes. Once we expressed our gratitude for the delicious food and shared we came to celebrate my yiaya, she was kind enough to bring out the Syrian version of baklava (also homemade . This was outstanding! It wasn't like our Grecian version with heavy syrup. It was light and made mostly of pistachios. Thank you, May (Maye? : for making my yiaya's birthday celebration special. For my yiya to be as complimentary of your dishes as she was says a lot about what you have brought to five points. Thank you, bunches!! We will be back