Bravo! Italian Restaurant Bar - Fuld menu

Grilled meats, roasted vegetables, and cheeses

Basil pesto, mozzarella, sun-dried tomatoes, rosemary mushrooms, and grilled chicken

Garlic toasts smothered with warm fresh tomatoes and basil. Add grilled chicken $3.00

Smoked salmon, mascarpone-dill spread, Fontina, capers, and red onion

Marinara and mozzarella base with four topping sections: prosciutto, rosemary mushrooms, artichoke hearts, and fresh basil

Seared rare on field greens with citrus vinaigrette, kalamata olives, garlic croutons

With a caper-studded marinara sauce

Our house specialty

Baked with herbed olive oil and parmesan. Add white bean hummus $2.00

Marinara, mozzarella, goat cheese, roasted garlic, prosciutto, arugula, and red chile flakes

Mushrooms, candied walnuts, and hot balsamic with pancetta

With roasted red peppers and fontina

Black bean salsa, tortilla strips, field greens, and orange-chipotle vinaigrette

Field greens, dried cranberries, candied walnuts, and gorgonzola with a pomegranate vinaigrette and garlic croutons

On a whole wheat bun with sweet and spicy peppers onions, arugula, chile-garlic mayonnaise

With tomato-tarragon beurre blanc

Eggplant, sun-dried tomato pesto, goat cheese, rosemary mushrooms, caramelized onions, roasted peppers, and garlic croutons

With dried cherry marmalade, petit arugula salad, and crostini

Arugula, charcoaled red onions, fresh mozzarella, dried cherries, garlic croutons and toasted pine nuts tossed in balsamic vinaigrette

Atop angel hair tossed with tomatoes, capers, and basil pesto

Tomato-tarragon beurre blanc, yukon gold mashed potatoes, seasonal vegetables

Pan-seared simmons delacata, cherry tomato-andouille corn veloute, creamy truffled polenta

Arugula, pumpkin seed brittle, smoked ricotta, pickled red onion, sherry-apple vinaigrette

With rosemary-infused mushrooms

Fontina, caper mayonnaise, and fresh basil

With white bean hummus and sauteed red peppers

With marinara and mozzarella

Crushed tomatoes, mozzarella, and fresh basil

Fontina, caramelized onions, tomatoes, and rosemary-honey-mustard mayonnaise

Smoked bacon, caramelized onions, creole mustard mayonnaise, and fontina

White bean hummus, fried or truffle-infused soft polenta, seasonal vegetables

Ricotta, mozzarella, marinara, and ground chuck baked in silky sheets of pasta

Three-egg omelet served with choice of side

Heavy cream, parmesan, and nutmeg. Add grilled chicken $4.00. Add jumbo shrimp $9.00

Shiitake mushrooms, baby spinach, red onions, roasted red bell peppers, and artichoke hearts in a tomato-cream sauce

Corn, grape tomatoes, shiitakes, spinach and angel hair in sherry reduction

Red onions, garlic, balsamic vinegar, and goat cheese. Add grilled chicken $4.00. Add jumbo shrimp $9.00

Olive oil, garlic, white wine, and asparagus

White wine butter sauce herbed breadcrumbs

Pancetta, basil, and tomatoes in a vermouth broth

Fontina, sun-dried tomatoes, artichokes, and mozzarella

Marinara, mozzarella, feta, spinach, kalamata olives, and roasted red bell peppers

Artichokes, tomatoes, mushrooms, basil pesto, creole-cream sauce

Grilled skinless breasts, tomato, caper, fresh basil salsa, yukon gold mashed potatoes, seasonal vegetables

With citrus vinaigrette and garlic croutons

House made meatballs and marinara over linguine

Romaine hearts, parmesan shavings, and garlic croutons