Bin22 - Jackson

With a group of 3. You can get the wine next door without a corking fee. Portion sizes are matched with tapas. It is more at the higher price, but good atmosphere. I thought the potatoes were good.

I'm sorry to be a Debbie downstairs, but I was honestly not impressed. we have the mozzarella pesto app. mozzarella was quite dry stiff for fresh mozzarella, but the pesto was super delicious. patatas bravas was fine roasted potato with a salsa sauce on the bottom aoli drizzled top. not sure what I expected here, but the aromen did not wake me up. also the Pork bell sliders were good. buns were nice, but the pig booze was very fat, which is normal, but in the regular pig boils so the fat crispy is similar to the fat part of the speck. that was just a big fat that had to be pulled off you? ve has half a sandwich. the otopus was super delicate, but the artichoke lima bohnen really missed me the sign. I expected mango cutney or something to complicate the otopus. the whole court just fell flat. not sure whether that was a night or what, but the aromen have not complicated themselves, just seemed mediocre. my server were friendly I am not sure if they share tabs or not as I had visited several people to us. Overall, I really wanted to love this little tapas room, but if they can spend $100 anywhere, a room has to protrude below the crowd that just doesn't.

Eat tastes good. on my eyes. expects part of the food for the price? it was too small. the smallest part of paella I've ever had? we landed on about 2 in another restaurant.

A small but cool and relaxing tapas bar, which is part of a wine and cheese business. Great, friendly service, hip atmosphere and a varied but not overwhelming menu. when we return to jackson, we will come back!

This is a really special place. If you are luckily enough to get a seat here you will not be disappointed. Their wine selection, is world class, just ask the server for a recommendation. I tried the octopus, which was tender and delicious. But the highlight was the Brie , it was culinary genius. Simple yet elegant. First come first serve, have a drink while you wait, it will be worth it.