Koto Sushi Hibachi - Fuld menu

Teriyaki chicken, shrimp, salmon, steak, tempura shrimp.

Pan fried or steamed dumpling.

4 pieces sushi, 7 pieces sashimi and tuna roll.

Prepared and flavored with smoke.

Marinated or glazed in a soy based sauce.

Salad with a salty seasoned microalgae base.

Octopus.

Salad made from crab or imitation crab.

Cooked on a hibachi grill.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Soybean.

Seafood soup.

Savory soup with mixed seafood.

Savory thin soup that typically has a broth or consomme base.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Spicy. Mild and tender fish.

Cucumber, crab, and avocado.

Battered and fried.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Poultry.

Spicy. Spicy tuna, shrimp, avocado, masago sauce: sriracha.

Spicy. Crab, eel, avocado, cream cheese, white tuna, spicy lobster, deep fried sauce: spicy mayo and eel.

Spicy. Spicy tuna, salmon, avocado, four kind of caviar on top.

Spicy. White tuna tempura, spicy tuna, pepper tuna on top, avocado, masago sauce: mango and eel.

Tempura shrimp, avocado, top tuna salmon sauce: eel.

Eel on top, shrimp tempura, mango, avocado, cream cheese, black tobiko sauce: eel and nuta.

Snow crab, kana shrimp tempura, red and wasabi sauce: creamy wasabi and eel.

Spicy. Spicy yellowtail, jalapeño, avocado, spicy crab on top, red tobiko, soy paper Sauce: mango and eel.

Spicy. Tempura lobster, mango avocado, spicy tuna on the top sauce: mango and eel.

Spicy. Crunch spicy tuna, white tuna, tempura shrimp, avocado, caviar, soy paper.

Spicy. Tuna avocado, top spicy tuna.

Spicy. White tuna, spicy crab, shrimp tempura, avocado, masago, soy paper.

Tempura shrimp, avocado on top sauce: sweet chili and spicy mayo.

Spicy. Snow crab, kani, mango, avocado, cucumber, tobiko, wrapped in tuna Sauce: spicy mayo and sweet chili.

Spicy. Shrimp tempura, mango, avocado, top with spicy crab, black tobiko, soy paper sauce: eel and nuta.

Fish roe.

Battered and fried.

Fried shrimp, chicken or vegetable.

Seafood spring roll.

Pan fried or steamed shrimp dumpling.

Beef or pork.

Fried or BBQ.

Beef roll with asparagus, scallions.

Shell fish.

Crab that has molten its old shell and is still soft.

Shell fish.

Saltwater fish.

Spicy. Tuna or salmon.

Spicy. Spicy tuna, cream cheese avocado, spicy mayo sweet chili.

Truffles oil, yuzu sauce.

King crab, king salmon.

Seasoned raw meat.

Saltwater fish.

Stuffed dough.

Japanese dressing sauce.

Soup that is made from miso paste.

Ray-finned fish.

Sweet, buttery and delicate.

Shell fish.

Sweet tuna like fish.

Saltwater fish.

Sweet firm fleshed white fish.

Shell fish.

White fish.

Buttery mild fish.

11 pieces of assortment of raw fish.

6 pieces sushi and California roll.

Fish roe.

Fish eggs.

Mild tasting fish.