Damla - Izmir

Delicious meze. Small restaurant with few tables. Cosy atmosphere. We like it there.

Bu kadar uzun süre kalitesini bozmadan devam edebildiği için tebrik ediyorum, dana bonfile slice özellikle nefisti. Teşekkürler

Kesinlikle et konusunda çok çok iyi. Hem lezzet hem kıvam. Sadece bir çeşit değil, grup olarak gittiğimiz gece bir çok çeşit geldi. Son zamanlarda yediğim en iyi et diyebilirim.

Very nice small Meyhanesi, on a quiet side street. There is no menu, the owner speaks a little English, the server did not. It is customary to order Raki to drink (pour some into you glass then add ice a a splash of water). They bring you a number of appetizers which you can choose from. Then the owner asked me beef, lamb, cheese? I said lamb no cheese. In the end I got my 3 appetizers, toasted bread, raki, salgam (fermented carrot drink), the most delicious and juicy lamb kabobs, and a Turkish coffee to top it off. Total cost was 650tl (about $35 US- the raki was 1/3 of the bill) which is way more than any other meal I’ve had in Turkey, but it was worth it. Split between 2 or more people the prices would be reasonable. The staff were patient with me, I took my time to eat and never felt rushed. Definitely recommend you try it.

Etten ve et pişirmekten anlayan bir mekan. Mezeler de çok lezzetli.