Tilbagemelding
Bidrage med feedbackA cute bar where to make an aperitif simple but tasty. The really fabulous cocktails and prepare really well. We'll definitely come back. Friendly and professional staff.
On August 23, we wanted to drink something and eat here. We ordered a drink and asked for the card. We took so long to run. There was almost no one on the terrace, so the maid was not busy. Maybe he doesn't have many tourists?
I made an apericena good aperitifs with rich appetizers, maybe something more, kind staff
We stayed in this place for an aperitif Saturday, as they told us that the aperitif was very good. The waitress tells us that at lunch the cutter is not included in the aperitif and must be paid apart to 5€ per person beyond the drink, which does not happen in the evening. That already makes me think of the illogical decision! Maybe the midday clientele is snobbed in comparison to the evening? I don't understand! In four people ordered two sprizs and two glasses of white light and white Sicilian for which unfortunately we had to tell us what it was secondary. The cutter we paid 5 € and that I did not photograph was composed of 4 small pieces of pizza two slices of salami two slices of mortadella and chickpeas with tuna and mayonna the cutter for me is another thing) Anyway two watered sprizs and two grill glasses also a little too old and two “taglieri” 32€! I don't think we'll see each other again.
I ordered a red beer and a vegetarian cutter. spectacular beer and great cutting! sin are not of the area...