Reserver
Tilbagemelding
Bidrage med feedbackThe food and atmosphere was excellent! We didn’t see our server once after getting our food and had to flag someone else down for the check.
No Apple Pay at this restaurant. This is very inconvenient, I don’t remember when was the last time I needed my physical card.
Great food and service. The black cod was delicious and the shrimp and scallop was also very good. House red wine was amazing! Ambient noise is rather loud but otherwise it was a very good dining experience.
The interior atmosphere has a comfortable informal elegance. We dined beneath a beautifully polished old growth fir beamed ceiling. We had the ample and deliciously seasoned grilled asparagus, perfectly grilled black cod over farro quinoa and oyster mushrooms and a seasonal strawberry angelfood cake and vanilla ice cream sundae. All three courses were outstanding! It was the best meal and most friendly attentive wait staffs we have had in a year or more. We will be back very soon. Last day for the strawberry dessert... to be replaced tomorrow by a blackberry cobbler. Looking forward to that!!
We decided to try WildFin in Issaquah due to its extensive menu and especially salad choices, and we're so glad we did! The salads were superb, especially their seasonal salad with strawberries. Two of us tried the parmesan-encrusted sole--very good! We also enjoyed the Manila clams, and we appreciated the slices of French bread soaked in the broth underneath the clams--what a brilliant idea!