Tilbagemelding
Bidrage med feedbackI don't understand negative reviews. by now I am a customer every year that I come down for a great aperitif (rich also of various as from photo) to only 6/7 euros with a superb view. savor absolutely the squid spritz. Try it and you'll see you won't regret it.
Characteristic bar overlooking the sea with views of the Aragonese castle. wide choice of cocktails, sangria, granite and aperitifs. great to refresh and enjoy the panorama
The place is from the castle, in a beautiful location to admire the sea and the beach. we ordered two bruschettes, in which unfortunately, in the tomatoes of one of the two, we found a hair. are certainly things that happen, but united with a hectic and incomprehensible service, they do not leave a good memory. After bringing us the bruschetta, we never saw a waiter. sin because we could have ordered at least another coffee but no one returned to our table. I'm not. and it is a real sin for the beautiful position.
Cozy place, staff prepared and kind, good food and not exotic, although in this regard you can improve. breakfast can be made on the upper floor, in a room called “The Cave 2”. the lord who manages is will offer you a nice breakfast with view on the castle. definitely the experience is better than the adjacent place, strangely more famous. lunch and snack are offered below. excellent sandwiches at good price. ideal for a quick meal in view of a fish dinner. recommended. 4 stars because the local can be better appreciated, with the addition of typical products and sweets more particular. I attach photos of the view that you admire at breakfast.
To avoid absolutely, slow and rude service. we ordered 2 drinks with aperitifs they brought only peanuts and taralli, while around us they flanked cutters in accompaniment also to coca cola cans. being aware that we waited for the cutter to a waitress after a few minutes the owner, who without apologies, begins to accamp aggressively apologies. At the end, they bring us this cutter. mah. quality of questionable products. I can only say that these people ruin the name of those who commit themselves and have the ability to work in tourism.