Pepito - Fuld menu

Alta Garnacha, Viura. Intense and complex on the nose – peach, strawberry and white blossom. Balanced palate and a long finish

Alavesa Tempranillo. Vibrant, ripe red fruit with a smooth vanilla undertone

Alavesa Tempranillo. Bold, with flavours of espresso, bitter chocolate and tar, with a deep core of plum dark berries supported by full tannins and balsamic acidity. Distinctive, polished, immensely satisfying. Wine Advocate 96/100

Oriental Moscatel. Aromas of pears, peaches, nectar and white flowers. The palate is ripe, supple and deliciously balanced. The perfect finish to your Rioja journey

Alta Viura, Malvasía De Rioja. Crisp and honeyed with tangy fruit, persistent mouthfeel

Alta Garnacha. Elegant and complex citrus aromas, with ripe peaches and quince. Tim Atkin MW 90/100

Crispy potatoes with spicy tomato sauce and alioli. Vegetarian without alioli

Sautéed mixed mushrooms with judión beans, spring onions and sun blushed tomatoes

Chorizo Ibérico, salchichón Ibérico, Lomo Duroc, cured beef cecina with truffle oil and mini fuet

Little green peppers, some hot, some not, with Maldon sea salt

A selection of all four of the above artisan cheeses served with fig and almond slice, smoked chilli jam, quince jelly and PX poached Pajero figs

Our signature creamy black rice with cuttlefish, squid ink, alioli

Slow-braised, pressed and pan-roasted with celeriac purée, pork crackling, truffle and Amontillado sherry jus

Cured lemon cream and strawberries poached in cava

Creamy croquetas made with Ibérico ham

The ultimate free-range Ibérico ham from the ancient oak pastures of Guijuelo, air cured for 36 months at over 1000 metres

Pasteurised Manchega sheep cheese from Castilla La Mancha, cured for 6 months with quince jelly

Serrano ham from Duroc pork, air cured for 22 months

Creamy Frisona cow cheese from Cantabria, cured for 45 days, smoked chilli jam

La Rioja handcrafted Camera goat cheese, cured for 45 days, fig and almond fruitcake 'pan de higo '

Blue cheese from cow and goat milk from León, cured for 2 months, with Pajero figs poached in PX

21 day dry-aged tender fillet from Galician Friesian cattle between 5 and 7 years old. The exceptional marbling provides huge depth of flavour

Canary Island mojo picón sauce, pickled radish, rocket salad

Alta Mazuelo. A truly unique wine – the only 100% Mazuelo Reserva in the land of Rioja. A flavour bomb of cherries and chocolate, incredibly purity and intensity

Alta Tempranillo. Smooth and fruit forward, packed with blackberries and scented with cedar, leather and spice. Tim Atkin MW 92/100

Alavesa Tempranillo, Graciano, Mazuelo. Complex, polished and elegant, concentrated ripe black cherries, toast, liquorice and spice, precise and persistent. Expovina Wine Trophy – Gold Guía Peñín 93/100

Alavesa Tempranillo, Garnacha, Graciano, Viura, Malvasia. Perfumed yet robust wine with plenty of precision. Cool tannins, toasty, nutty oak and generous black plum and dark cherry fruit. Luis Gutiérrez, Wine Advocate 93+/100

Alavesa Tempranillo, Graciano. Big, showy, modern style reserva with ripe red fruits interwoven with oak. Touches of spice, cherries and a hint of liquorice. Vibrant and rewarding. Decanter 92/100

Alta Tempranillo, Garnacha, Mazuelo, Graciano. Smoky aromas with vanilla and roast coffee nuances. Dark, plush, mellow and satisfying. Tim Atkin MW 93/100

Alavesa Tempranillo. Aromas of toasted wood and hints of laurel. Full bodied, amazingly smooth, red and dark berries seamlessly integrated with notes of chocolate and coffee. Supreme finesse, with a long and silky finish. Tim Atkin MW 98/100

Alavesa Tempranillo, Garnacha, Viura, Malvasia. Full bodied, fleshy and elegant with concentration of black fruit and subtle touches of creamy oak, hints of roasted coffee and minerals. Plenty of complexity and power. Tim Atkin MW 93/100

Alta Tempranillo. The ultimate expression of old vine Tempranillo. Made from ancient, ungrafted vines from sandy soils by the River Ebro. Elegant and impressive, long finish. Tim Atkin MW 95/100

Oriental Tempranillo, Garnacha. Pronounced aromas of ripe black fruit and blueberries, backed by spice, mocha, fig and balsamic notes. Generous palate with complex bramble and plum fruit characters, well-integrated oak and bright acidity. Structured yet e

Alta Tempranillo. Powerful, sophisticated Rioja, with heady fumes of tobacco, blackcurrant, chocolate and cedar, followed by a mouthful of blackcurrant and plums and a savoury, lightly smoky finish. Tim Atkin MW 94/100

Alta Tempranillo. Vinified and matured entirely in concrete. Complex and finely structured – classic Valenciso! Dark bramble fruits aromas, complex palate of blackberries and plum, hints of black pepper, elegant and rounded with fine tannins. Long finish

Oriental Garnacha. Elegant lighter style almost like a Pinot Noir. Packed with layers of forest fruits, rounded and supremely sophisticated. Decanter 93/100

Oriental Tempranillo Blanco. Citrus aromas, mouth-watering orchard fruits. Highly recommended in Decanter

Oriental Viura, Chardonnay. Fresh ripe apricots, rounded and long

Alta Viura. Tropical, vibrant, refreshing citrus notes

Alavesa Viura, Malvasía De Rioja, Torrontés, Tempranillo Blanco, Garnacha Blanca. Luscious, vibrant, almost tropical palate with hints of fennel and lychees, complex and exciting. Tim Atkin MW classified Abel as a 1st growth producer

Alta Viura, Tempranillo Blanco. Poised and beautifully concentrated honeysuckle, stone fruit and gentle toasty oak. Complex, almost exotic yet easy to drink. Tim Atkin MW 92/100 Luis Gutierrez – The Wine Advocate 92/100

Alta Viura. Tropical fruit, honeysuckle, apricots, ripe apple and almonds with a creamy finish following 4 months in French oak. All woman-run winery

Alavesa Viura. Complex, elderflower and cream, with remarkable depth and vibrant energy. Drinks Business Rioja Masters – Gold

Alavesa Garnacha Blanca. Racy with fantastic purity of fruit, refreshing quince and jasmine notes, subtle wood and a steely, mineral-edged core, sublime fresh finish. Tim Atkin MW 94/100

Alta Viura, Garnacha Blanca. Intense and impressive from 80-year-old vines, preserved lemon and gently smoky notes. Creamy texture, complex and elegant. Tim Atkin MW 95/100

Alavesa Viura. Super stylish and modern, cutting edge white. Single vineyard planted in 1978 at 600 metres altitude aged in for 12 months. Fresh and mineral, citrus and apples, integrated perfectly with new French oak. Tim Atkin MW 95/100

Alta Viura. Fabulous and opulent, smoky and nutty aromas. Mature, structured and creamy palate, full and fleshy with pear and dried apricots. Superb balance and texture, fine acidity and persistent finish. Very special. Decanter 97/100

Alta Viura. Exceptional vintage from one of Rioja's oldest cellars. Concentrated stone fruit, baked apple and almond character. Terrific depth and texture, very long finish. IWC Gold Medal

Alavesa Tempranillo, Garnacha. Pale, elegant and dry with delicate aromas of strawberries and cherries

Alavesa Garnacha, Tempranillo, Viura, Sauvignon Blanc. Alluring fragrance of red berries and pomegranate, deep and persistent palate of raspberries, blackberries and watermelon. Decanter 94/100

Alta Garnacha, Tempranillo. Wild wine – not for everyone but we love it! This is a textural and rich rosé like a baby Tondonia at a fraction of the price. Stunning orange/pink colour, oxidative notes, complex, fine and spicy with marmalade and red apple.

Oriental Tempranillo. Soft and seductive – cherries, raspberries and plums with a touch of liquorice. Drinks Business Rioja Masters – Silver

Alavesa Tempranillo. Expressive red fruits with notes of blackberries, blackcurrants. Hint of smoke, elegant with polished tannins. Fermentation in French oak and aged in barrels and concrete tanks

Alavesa Tempranillo, Graciano, Garnacha. Delicious, entry-level snapshot of Bodega Lanzaga; fermented in concrete, pure, juicy cherry and strawberry fruit and some savoury wild herb aromas. Jancis Robinson 17/20

Oriental Graciano. A rare 100% Graciano. Distinctive fresh violet fruit of the variety, a lick of oak and great balance. Decanter 92/100 Berliner Wein Trophy 2022 Gold

Alavesa Tempranillo, Graciano. Elegant and delicate flavours of chocolate, dark cherries and cocoa with some brighter, fresher red plum and strawberry notes

Alta Tempranillo, Mazuelo, Graciano. Elegance, sophistication and concentration. A wine to appreciate slowly. The 2015 vintage is hailed as one of his very best by the winemaker. Tim Atkin MW 93/100

Oriental Tempranillo. Aromas of dark fruit, red cherry, spice, tobacco and mocha. Complex and structured with layers of black fruit, spice and toasty oak to give a long and elegant finish. 2011 was classified 'Excellent '

Alavesa Tempranillo. Smoky, complex and dizzyingly perfumed with truffle, vanilla, toast and notes of balsamic, packed with red berries. Finesse and concentration. James Suckling 95/100

Alta Tempranillo, Garnacha, Graciano. Complex intense aromas. Harmonious and silky, red berries with notes of cinnamon, coconut, vanilla and leather. Minimum 3 years in French and American oak. Delicate yet powerful, a legendary wine from a legendary bode

Sautéed with new potatoes, rosemary, runner beans, green peppers and red onion