Memories of India - Osterley - Fuld menu

A selection of Liqueurs avilable

King prawn pieces seasoned with onion, capsicum and other fresh herbs, toss cooked with a minimal sauce

Pieces of fish cooked with potatoes, bindi, tomatoes and mustard seeds

Punjabi samosa, tandoor mushroom masala, saag, pilau rice, raita, nan bread coffee

Unleavened bread with plain flour or wholemeal flour

Unleavened bread with garlic

Pieces of cottage cheese, marinated with a hot chilli sauce herbs, served with mixed salad

Julienne of freshly cut chicken, cooked with fresh ginger, chillies and onion, hot to taste

Unleavened bread with cheese

Potato cauliflower tossed with light spices

Fresh okra tossed with light spices

Stuffed with lamb mince blended with chopped green chillies, coriander and spices

Unleavened bread with wholemeal flour

Fresh spinach tossed with light spices

Leavened fine flour bread stued with a combination of nuts, coconuts and raisins

Tender slices of lamb simmered in a sauce of cultured yoghurt, almond and cashew nuts, finished with a dash of cream

Salmon in a Goanese sauce, with a coconut flavour

Assortment of vegetables cooked in a curry sauce

Basmati rice cooked with saffron

Tender lamb minced with onion, fresh garlic and ginger, coriander leaves and other fresh herbs, skewered and grilled in a clay oven

Pieces of boneless lamb, seasoned with capsicum and onion, cooked in a charcoal oven

Charcoal grilled fresh water king prawns, flavoured with fenugreek and nuts, cooked in and exotic sauce of tomato and butter, finished with a dash of cream

Fresh water king prawns marinated in lemon juice, with mild herbs and spices, and grilled over charcoal fire in a clay oven

Pieces of lamb cooked in curried tomato and spices

Boneless pieces of chicken, cooked with onion, tamarind, mint, coriander and green chillies to create a hot Goanese curry sauce

Succulent pieces of chicken cooked with ginger, lemon juice and hot spices

Balls of minced chicken served in a medium curry sauce

Pieces of chicken cooked in a wok, with onion, capsicum, tomato and dried spices, served with nan bread

Rice with lemon, fragrant curry leaves and cashew nuts

Tandoori baked cubes of chicken breast, mixed with onion, tomato, cucumber and hot sour spices

Wheat biscuits with chickpeas, potatoes, tamarind sauce and yoghurt

Prawns cooked with spring onions, green peppers, tomatoes and Indian herbs, served over puri bread, with an abundance of fresh coriander

Assorted vegetables grated balls, cooked in a mild kashmiri sauce

Tender prawns, cooked in garlic, salt, pepper and chilli

Pan fried squid marinated with coconut and spices, served with spring onions and herbs

Vegetable roll of young spinach leaves, green bananas and split peas

half an avocado, filled with fresh water shrimps, topped with our own recipe sauce

Stuffed mint and potato fritters, on a bed of tangy mashed chickpeas, served with mint tamarind chutney

Mixed vegetable filled punjabi style samosa, served with tarmarind sauce

Potatoes tossed with roasted cumin seeds

A rich flaky bread enriched with butter

Wholemeal flour layered bread baked in a clay oven

Tandoor cocktail, murg makhni, rogan josh. Served with vegetable of the day, nan bread coffee

Baby potatoes, courggettes, carrots and tomatoes, tossed with cumin seeds and crushed red chillies, served in a wok

Pieces of cottage cheese cooked with ginger, green chilllies, lemon juice, red onion tangy spices

Cubes of home made cottage cheese cooked with light spices, fresh tomatoes and fresh spinach

Marinated mushrooms simmered in tomato and butter sauce

Baby aubergines stuffed with spiced onion and herbs

Lamb chops cooked in clayoven (with special sauce made from honey soya) served with spinach, potatoes and mushrooms

Sea bass stuffed with fenugreek, mushrooms, onions and capsicums, served with saffron rice. (Subject to availability)

Sliced onions mixed with gramflour and herbs

Tandoori baked tender lamb kebab rings, mixed with onion, green chillies, coriander leaves and sour spices

Crispy pastry filled with minced salmon, herbs spices

Minced chicken with onion, fresh garlic, ginger, coriander leaves and other fresh herbs, skewered and grilled in a clay oven

Pieces of home made cottage cheese, marinated and mixed with gramflour and fried

Large pieces of salmon marinated with garlic, spices, yoghurt and lovage seeds

Pieces of cottage cheese marinated in fresh lemon juice, fresh coriander and Indian spices, cooked in a charcoal oven

Whole seabass fish marinated in ginger, garlic, lemon juice and strained yoghurt, then barbecued over aming charcoal in a tandoor

Chicken marinated with ginger, creamy sauce with saffron, and served with grilled onions

Juicy lamb chops marinated with herbs, tandoori spices, barbecued in a clay oven

Boneless pieces of chicken, whole mushrooms, onions, capsicum and tomatoes, marinated with tandoori spices, cooked in a charcoal oven

Pieces of breast of chicken, tossed with home made cottage cheese, spring onion and ginger. Served with saffron rice and spinach leaf

(subject to availability) Lobster cooked in a creamy sauce, with cashew nuts, cumin seeds and coriander, Served with saffron rice and aubergines

Lamb chops cooked in clayoven (with special sauce made from honey soya) served with spinach, potatoes and mushrooms

Lightly spiced crispy okra potatoes

Mixed lentils with garlic or black lentils in a butter sauce

Baby green beans cooked in garlic butter

A fruity flavoured mild lamb curry

Thinly sliced lamb, stir fried with onion, capsicum and green chillies

A classic North Indian dish with lamb and baby spinach

Pieces of lamb cooked in a wok with onions, capsicum and tomato, with dried spices

Tender pieces of baby lamb, cooked in a tangy yoghurt sauce, with pickled spices

Succulent boneless pieces of chicken marinated in a mix of ginger, garlic, lemon juice, spices and seasoning, grilled in a clay oven

A mixture of tandoori murg tikka, lamb tikka, lamb and chicken sheek kebab, tandoori lamb chops, and chicken wings

Charcoal grilled pieces of chicken flavoured with fenugreek, then cooked in an exotic sauce of tomato and butter, finished with a dash of cream

Home made yogurt with gramflour dumplings