The Fishbourne - Fuld menu

ABV: Taste Guide: Dry. This wine shows why rosé is so popular. Beautiful soft strawberry flavours with floral notes

ABV: Taste Guide: Medium Bodied. Aromas of ripe plums and strawberries, with faint notes of tomato leaf and sage. The palate has a thick and jammy feel, with soft, mature tannins and a rounded, easy style

ABV: Taste Guide: Dry. Imbibe Sommelier Silver Wine Award. Thoroughly citrussy on the nose, with fresh lime and lemon forming the aromatic backdrop. More citrus on the palate, accompanied by a riper hint of pineapple and mouthwatering acidity

ABV: Taste Guide: Full Bodied. Fruity flavours of plum and blackcurrant, with a cassis-like concentration, lifted by subtle green-pepper-like savoury tinges. Easy-going tannins provide a ripe and friendly mouthfeel

ABV: Taste Guide: Medium Bodied. Black fruits of the forest and mocha notes leap from the glass in this soft and supple expression of Malbec

ABV: Taste Guide: Dry. Is it sweet, or is it dry? Sweet poached pear and lemon curd are balanced by Granny Smith apple purity

served with ginger ice cream

served with vanilla mascarpone and shortbread

with dark chocolate sauce

with salted caramel ice cream

served with onion and port chutney, grapes, celery and a selection of biscuits

peas, our own tartare sauce and skin on chips

served with locally baked bread

drizzled with truffle oil

dressed leaves and locally baked bread

Served with locally baked bread and a spiced tomato chutney

Marinated olives with a balsamic dip locally baked tomato bread

served with mashed potatoes, fresh, seasonal vegetables and gravy

with chips, peas and our own tartare sauce

creamy mashed potatoes, Peas and gravy

served with grilled tomatoes and mushrooms, gluten free battered onion rings and skin on chips

with toasted almonds and locally baked bread

buttered kale, green beans and sautéed potatoes with a wild mushroom and marsala reduction

with paprika and IOW Extra Virgin Rapeseed oil dressing

with hot garlic and herb butter, half or whole

topped with toasted almonds

served with locally baked bread

served with steamed mussels and a white wine cream sauce, fresh vegetables and new potatoes

red onion and chorizo penne pasta (Gluten Free Pasta alternative available)

with colcannon and whole grain mustard and cider cream sauce

candied walnut and rocket salad with balsamic glaze and IOW Extra Virgin Rapeseed oil

with garlic and tarragon mayonnaise

with plum chutney and crostini supplement)

with Oil of Wight' extra virgin rapeseed oil

with locally baked bread

served with rosemary infused mash and roasted silver skin onion gravy

ABV: Taste Guide: Dry. This Montagny offers ripe lemon aromas, accompanied by subtle hints of white blossom. More refreshing citrus flavours on the palate, and an elegant, steely dry finish

ABV: Taste Guide: Dry. Light lemon-green in colour, this is a crisp and youthful white wine full of fresh citrus fruit flavours, accented with subtle hints of fennel, green pepper and lime zest

ABV: Taste Guide: Dry. This blend reveals subtle apricot and lemon flavours with a hint of almond. Rich and generous in texture

ABV: Taste Guide: Dry. An interesting and complex wine. Ripe fruit flavours with notes of date and banana results in a mouth filling finish and pleasant aftertaste

ABV: Taste Guide: Dry. Pale straw yellow with youthful green hues. A nose of citrus fruits and ripe apples, with underlying notes of vanilla. Crisp lemon and lime on the palate, served up with a rounded and buttery feel

ABV: Taste Guide: Sweet. Straw yellow in colour, with golden highlights. Aromas of white flowers, peach, apricots and quince carry through to a palate of more ripe stone fruits and dried fig flavours

ABV: Taste Guide: Medium. A medium-dry rose with ripe red fruits and a touch of sweetness to soften the palate

ABV: Taste Guide: Dry. A light, dry and fruity rosé, with strawberry, red cherry flavours accompanying more subtle flavours of watermelon and nectarine. Soft acidity and delicate juiciness make for a refreshed palate

ABV: Taste Guide: Full Bodied. A lovely red wine with fresh cracked pepper, sweet cherry and powerful blackberry throughout. A generous and flashy wine with a spicy finish

ABV: Taste Guide: Light Bodied. Showing violets and sweet red berries on the nose the palate is rich, velvety and full, with well-integrated oak. Imbibe Sommelier Bronze Wine Award

ABV: Taste Guide: Light Bodied. This is a soft, fruity approachable red wine produced from Montepulciano grapes. With notes of warm plum and blackberry fruits, this easy drinking red is perfect served with hearty pasta dishes. Imbibe Sommelier Silver Wine

ABV: Taste Guide: Light Bodied. Intense aromas of black cherry and cassis in addition to spice, earth, brambles and a touch of mocha. The palate is beautifully balanced with elegant tannin providing a lovely taut structure

ABV: Taste Guide: Medium Bodied. Full of vibrant cherry and strawberry fruit, with violet undertones. A traditional and rustic Chianti

ABV: Taste Guide: Medium Bodied. A rounded and classy Merlot-dominated blend, offering a soft, plump-feeling palate of ripe bramble and plum, with mature pruney notes and hints of earth and pine forest on the nose

ABV: Taste Guide: Medium Bodied. Deep and inky red in colour, the wine is crammed with black cherry fruit, lifted by subtle vanilla aromas from a touch of oak ageing. Bold, meaty tannins provide satisfying texture and length

Soft and Gallybagger Cheese's served with onion and port chutney, grapes, celery and a selection of biscuits supplement)

served with toffee sauce and vanilla ice cream

with pink peppercorn shortbread

ABV: Taste Guide: Dry. A bright yellow colour with tiny bubbles. Aromas of baked apples, peach and brioche, with a fruity nose dominated by the presence of the Pinot Noir grape

ABV: Taste Guide: Dry. A lively champagne, soft pink in colour with aromas of red berries, strawberries and redcurrant. A fantastic apéritif

ABV: Taste Guide: Dry. Delicate and aromatic with a light body and fine bubbles, this wine carries lots of fresh peach, pear, apricot and apple with a revitalising finish

ABV: Taste Guide: Dry. For those just looking for a glass and a half this Prosecco is delicate and elegant with a distinctive aroma of apple and apricot. Medium bodied, soft, velvety and well-balanced

ABV: Taste Guide: Dry. The pale hue of the wine gives way to hints of perfume, pears, stone fruit and lime, as well as the occasional floral note. Fresh and vibrant acidity results in a light, easy drinking wine

ABV: Taste Guide: Dry. Youthfully pale lemon yellow, with a nose of lemon and lime fruit and an intriguing blend of white blossom and green herb notes. Vibrant green apple fruit with a refreshingly dry and acidic finish

ABV: Taste Guide: Dry. A pale golden colour with characteristic aromas of lime zest and grapefruit, along with subtle hints of fresh fennel. Bone dry and with moderate acidity, it offers a clean and refreshing finish

ABV: Taste Guide: Dry. Pale in colour with aromas of citrus and melon which follow onto the palate with a lovely splash of zest and green apple. Imbibe Sommelier Gold Wine Award

ABV: Taste Guide: Dry. Pale golden colour and a youthful citrus nose with spring blossom nuances. The palate is fresh and harmonious with nicely focused fruit character and a lingering stony texture on the finish

ABV: Taste Guide: Dry. A brilliant all-rounder with great intensity. There is plenty of citrussy fruit and faint notes of apple and quince with the merest hint of nutty complexity

ABV: Taste Guide: Dry. Typical of Marlborough Sauvignon, the bouquet springs from the glass, offering plumes of citrus, green grass and elderflower. The palate is a burst of crisp grapefruit and gooseberry flavours

ABV: Taste Guide: Dry. A bright and vibrant style of Chardonnay, with a soft, tropical fruit character typical of Californian examples. Medium palate weight, with a pleasing mix of racy acidity and creamy softness

ABV: Taste Guide: Dry. An aromatic wine with hints of tropical and citrus fruit on the nose and palate. Imbibe Sommelier Silver Wine Award

ABV: Taste Guide: Dry. A wine full of fresh herbal aromas and layers of ripe guava and tropical fruit. Gooseberries and passionfruit on the medium-full body; the palate is succulent and crisp with a long flavoursome finish

ABV: Taste Guide: Dry. Aromas of grapefruit and gooseberry leap from the pale lemon coloured wine along with hints of lime, chalk and flint. Mineral texture, high acidity, vibrant green fruits and a long finish

ABV: Taste Guide: Medium. Bursting with aromas of pear, honey, apple, spice and even a hint of cream. Hints of sweetness partner the pure fruit flavours and are complemented by clean acidity, good length and soft texture

ABV: Taste Guide: Medium Bodied. With aromas of fresh berries, this wine is soft in the mouth, with good quality tannin structure and a pleasant finish

ABV: Taste Guide: Medium Bodied. Ruby red with russet hues. This wine has developed aromas such as truffle and vanilla with a hint of cinnamon and clove. An intense palate with a strong finish

ABV: Taste Guide: Medium Bodied.Soft and rounded with notes of bramble fruit on the palate. A smooth mouthfeel and a well balanced hint of spice on the finish

ABV: Taste Guide: Medium Bodied. A medium weight red, with a pleasing balance between ripe fruit and savoury, earthy notes on the nose. The palate is succulent and mouthfilling, with lashings of red berry and brambles

ABV: Taste Guide: Medium Bodied. This wine shows an intense garnet red colour with aromas of leather, chocolate, figs, dried plums and black pepper. The palate is fullbodied, with balanced acidity and round, supple tannins

ABV: Taste Guide: Medium Bodied. With typical Chateuneuf power, the wine delivers a fresh and spicy nose of red cherry embellished with notes of sage and wild thyme. The palate is equally powerful, with sinuous tannins and huge length

ABV: Taste Guide: Medium Bodied. Concentrated plum and blackberry fruit, hints of fig, prune, distinct liquorice and spice. Firm but fine tannins, good acidity and body, vibrant and fresh with streaks of cedar and cinnamon. Long finish

ABV: Taste Guide: Full Bodied. A brilliant crimson with a purple edge, this is a youthful and vibrant wine offering raspberry, cherry and blackberry fruit, lifted by hints of violet and spicy oak notes

ABV: Taste Guide: Full Bodied. Deep, dense ruby in colour, with a nose of warm prunes, dates and figs and hints of sweet spice. Full and voluptuous, the mouth-feel is soft and plush, with toasty notes that linger on the finish

served with a citrus and fresh greens risotto

with a bean casserole supplement)

sticky braised red cabbage, parsnip puree and a red wine jus

with a cauliflower puree and black pudding