Heinrich's - Iserlohn

Very nice concept, in a very beautiful location. The Chef/Koch comes to the table, sits and carries what is offered on the day. There is no menu, and it was very delicious. Tastes that are special and not everyday. How were enlivened by such a fine meal. Yes, it already costs much more than in popular restaurants, but if you enjoy something like that, you really appreciate it and enjoy it.

This location with this excellent kitchen is absolutely recommended.No wonder there is no menu. The boss comes to the table and tells what the kitchen offers.

Part 1, if it's to go fast...The wort is short: SEN-SA-TIO-NELL. A culinary gem in an idyllic location, in which palate delights and eyebrows harmonize best, finely seasoned with a selected good service. We are happy to come back!Part 2, Reading forms...The journey to the Heinrichs was already a beautiful, enticing land party. The old distillery is extremely idyllic and the building where the restaurant in the Souterrain resides is an eye-catcher. Outside and especially from inside. The ambience is sensationally different, imho absolutely unique.For many years, we have not been welcomed so professionally and at the same time cordially in any restaurant. And with a perfect mixture of not intrusive but yet at any time highly attentively pampered.The fact that there is no menu in the Heinrichs... is remarkable. Especially because the boss, who is also a cook and a selected good concierge, tells in a very sympathetic way directly at the table what he offers daily selected good.Every dish counted by Maitre Grothe, no matter whether appetizer or main course, sounded highly attractive. The good food here in Lenninghausen near the Ruhr costs a few more euros without question. But it is worth every cent of it.In particular, because the portions in Heinrich 's, contrary to the long-lasting trend in common gourmet temples, are not small here. We were well fed and had to do without the dessert.Our dishes were creative and harmoniously assembled, visually highly appealing presented and all at a point. Since far over a decade, I could not say that in a restaurant, I would have gotten that way... .Merci a lot for it! And for good 2 hours, feel absolutely and all around. A warm chapeau! for your cuisine, the very good service and the hand in the room design.The Heinrich 's is not for every day, but for the special days in life. And we're sure there's another one soon. We are very pleased with this.

When I read on the platform, the place deserves a star, then I can only say that he has never been in a star restaurant. Michelin doesn't even mention it. Right. It is a cozy and tastefully decorated restaurant in a cellar vault. The boss goes from table to table and introduces his first and main dishes. There is no map, prices are nowhere to see. Where's what? It's just in abstaining places. In wine the same: no card, hardly choice, no prices. At the latest, you should go, but if you are invited, it is not so fitting. Served by a rather lustless waiter who no longer appears in the course of the meal. The food was not bad as in many comparable restaurant, but also nothing special, s.o... Yes, in one has the restaurant Star Level, at the price: 1 appetizer, 1 main dish, 1/2 fl. Wine, 1 Fl. Water: 85€. For this I eat in the 1 star restaurant with best ingredients, refined preparation and good service. My conclusion: beautiful place, traveling for food is not worth it. Parking: no problem Parking

There is hardly a better restaurant in the area. The constantly changing dishes are always a dream. Thanks to the friendly staff and the cosy atmosphere you are well removed here. Service: Dine in Meal Type: Dinner Food: 5 Service: 5 Ambiance: 5 Recommended dishes: Goat cheese, Carpaccio Vom Octopus, Kabeljaufilet