Tim Ho Wan - Feedback

Pan fried rice with barbecue pork and shrimp ?????Steamed pork dumpling with shrimp (siu mai) ?????Steamed dumpling with shrimp and chives ?????Steamed pork spa...

We got there an hour before closing. The staff had already started cleaning up half of the dining room with the chairs up and everyone was seated in the other h...

These baked bbq pork buns are seriously me favorite food ever! They’re so flaky and moist on the inside with sugar and crunch on the outside.Go for the happy ho...

In A Nutshell:-This was the 2nd Tim Ho Wan location I've eaten at.-Compared to the Vegas location, it's not as aesthetically pleasing to the eye for obvious rea...

This is the second Tim Ho Wan I’ve been to and it’s just as amazing as the one in Honolulu. All of the dim sum is wonderful, but the pork buns are the most uniq...

We went on a Monday evening and sat immediately filled with about 1/4 of the place. Your menu is quite... compact! If you have tried many other Dim-Summe-Platz,...

Very good service. And very fast. I just thought about what to get and it's already on the table (killers). Everything was good! The pork dump was a little dry...

Went with group of 30 people and then left alone the next day. The Pu tea is strong! The service was good and the prices are suitable. The food-mmhmm yes, as fa...

We sat immediately without waiting time. Service was good and the restaurant was clean. The food was pretty good. Congee was delicious. I'll be back.

Great selections of dim sum and very tasty food. I have been trying Tim Ho Wan in Asia, Taiwan, Bangkok, they're persistent in quality. The service staff are ve...