Iñigo Lavado - Irun

All out of 10. We have eaten the Bidasoa menu and we cannot say but. From the starters to the dessert. From the foie millefeuille to the txangurro. From the suckling pig to the American monkfish. Without detracting from the dessert. All with an unbeatable flavour. Iñigo Lavado and his team excel every day through hard work, creativity and enthusiasm. CONGRATULATIONS.

Elegant site. Good quality food. Good preparation and presentation, mixing flavors with a schist result for the palate. The treatment is very correct and helpful. They are attentive, they inform you of each dish and their work done. Highly recommended. I was there on 08/05/2023 Service: Dine in

We start with a trompe l'oeil, a green tomato that is not a tomato that hides... To continue a vegetable garden of all colors and flavors And for the main course: delicious grilled tuna and excellent rack of lamb To highlight the decoration work of each dish, decoration made up of a thousand and one different flavors and textures. A different kitchen Quite an experience!

It is sad that such a magnificent place is not very crowded, the fair is closed and the bridge is sealed and with police that leaves the area unpleasant... The sublime restaurant Service: Dine in Food: 5 Service: 5 Atmosphere: 4

Nice and warm place with wooden decoration and high ceilings. Very good sound. Very good in quality, presentation, and elaboration of the Bidasoa Menu. Excellent Foie and Txangurro. Excellent atention. Food: 5 Service: 5 Atmosphere: 5