Billeder
BidrageIngen billeder at vise
Tilbagemelding
Bidrage med feedbackVery cozy, luxury and home together. Nice music, good pasta from the chef with seafood, another story! I also liked the tenk-perch, the salad, the warm salad. You can write a separate profile on the pores because you've got a little masterpiece to play with even more big dishes! Service 5. What else I liked when I delivered meat, the sauce served the chef himself, it was a nice surprise! Thank you so much, we had a lovely evening!
Have you ever seen a medieval image of an elephant? With only second, if not third-hand descriptions available to artists, the result was hilariously grotesque beasts, often complete with fur, hooves or paws, looking about as realistic as a griffin or unicorn. Well, this is how little Eterno resembles an Italian restaurant. The service was perfectly pleasant and we had a nice bottle of Chianti (although it was served chilled, which is not my preference). The food, however, was atrocious. Portions were humongous, not in a pleasantly generous way, but leaving you feeling stuffed and slightly unwell. The presentation is dated and overly fussy, with lettuce leaves, splashes of chocolate sauce etc. Inexplicably my bowl of hot creamy pasta contained fresh lettuce leaves too. Even as a hapless student, who needed instructions to boil an egg, it would not have occurred to me to come up with such a bizarre combination, quite simply because it does not taste good. The icing on the cake however was grated cheddar on top of everything! I'm afraid we were very disappointed (especially at the prices charged) and cannot recommend Eterno. It has two options: stop marketing itself as Italian, or make an effort to learn about the cuisine and do it justice. In any case, it needs to improve both on quality and presentation.
It's been years for this restaurant, but it surprises his amazing kitchen and product quality. Wine, Donna Fugata is excellent, service, burrate not from local cheese producers... It's delicious! Come here again!
Очень вкусно, гостеприимный хозяин серб. Плескавица что надо! Но ценник на алкоголь несколько завышен и официант не предупреждает, что рюмка лозы или шлифы будет стоить как горячее блюдо. Но это единственный косяк заведения.
Посещали данное заведение 8 марта 2020г. К сожалению не удалось попробовать фирменное горячее,не было в наличие. Остальные блюда понравились,но не вау! Авторский чай за 500 руб не стоит своих денег,просто чай с апельсином и яблоком и сиропом гренадин,если я не ошибаюсь, этим чаем уже не удивишь! Обслуживание на высшем уровне. И, о да,вам просто необходимо поменять полотенца в туалете