Agriturismo Piperedda - IRGOLI

Friends recommended me this farm and I was fascinated by the nice place very kind people and especially a homemade cuisine and very good recommended to all

The place is very nice, well maintained farm, surrounded by a beautiful green countryside. The sympathetic manager, a person with whom to entertain peaceful conversation. Typical Sardinian cuisine, well prepared, with ingredients produced or cultivated in the place. Unexceptionable, abundant and really excellent. He left me a little disappointed only the absence of the typical pig, replaced by the wild boar. And in the final they were not served sweets, but only fruit. I've been shy about giving four stars because of these shortcomings. But in the end the quality of the dishes is really great so it would be unfair to penalize them. If they make me a pig, I'll be back.

Local located in the middle of the green, very beautiful and suggestive. Typical Sardinian cuisine very good, although the Sardinian desserts and various outlines would have been enjoyed breakfast not rich or exaggerated but just and essential. Spacious rooms equipped even if unfortunately no hot water on the last day. Music for New Year maybe was too old, but delicious dinner

I stayed in this farm for several days in August 2018 and I was fine. Genuine food, homemade and very abundant, just as we were looking for it. Immersed in nature, even if available air conditioners never lit because it is always fresh and ventilated. We all have dinner together so it seems to be a great family, run by good people. Very recommended.

On August 16, we had dinner with another family of friends. Excellent homemade food, from appetizers of meats and cheeses, spectacular fried eggplants, malloreddus with sausage sauce and wild boar to the hunter. All wet by cannon and worm. To be safe again. Friendly, friendly and professional staff. Right price for what we ate