Giardinetto - Fuld menu

soup of the day

jumbo shrimp grilled with herbs and cognac ever julienne vegetables

cold antipasto

thinly sliced baby eggplant, stuffed with ricotta cheese

little neck clams

gaeta olives, anchovies, garlic, herbs, and fresh plum tomatoes

traditional caesar salad with garlic, croutons and shaved parmigiano cheese

fresh buffalo mozzarella, holland peppers, sliced tomatoes

veal scaloppini topped with prosciutto di parma, baby eggplant, fontina cheese, sauteed with white wine and a touch of tomato

homemade noodles with wild mushrooms, herbs and plum tomatoes

sauteed broccoli rabe

linguini with red or white clam sauce

linguini sauteed with virgin olive oil, roasted garlic, touch of tomato, shrimp, shiitake mushroom and radicchio

breast of chicken sautéed in garlic with holland peppers, shrimp and herb

salmon topped with white wine, capers, pearl onions and organic cherry tomatoes

hot antipasto

in a vodka sauce

thin slices of filet mignon topped with parmesan shavings

jumbo shrimp cocktail

breast of chicken sauteed in garlic, extra virgin olive oil, red vinegar, white wine, and homemade italian sausage

breast of chicken stuffed with prosciutto, fontina cheese, sauteed with cognac and wild mushrooms

breast of chicken in a parmigigano batter with white wine sauce

pasta and bean soup

mixed julienne vegetable, olives, roasted garlic and a touch of cognac

grilled vegetables

stuffed little neck clams

arugula, endive and radicchio served in balsamic vinaigrette

mixed greens, finely chopped with roasted peppers, tomatoes, onions, asparagus, white cannelloni beans in our home made balsamic vinaigrette

endives with roasted peppers and gorgonzola in balsamic vinaigrette

veal chop stuffed with prosciutto di parma, baby eggplant, fontina cheese, sautéed with cognac and veal stock reduction with wild mushrooms

veal scaloppini sauteed with shitake, porcini and portabello mushrooms with sage, roasted garlic and cognac

veal scaloppini sauteed with white wine, roasted garlic, a touch of tomato and shrimp

veal chop pounded, pan fried and served with fresh tomatoes, red onionsand mozzarella

broiled veal chop

sautéed shrimp with white wine, roasted garlic, fresh herbs served over rice

lightly dipped in egg batter, sauteed with white wine and lemon

sautéed shrimp in a light marinara sauce

double cut, grilled and topped with vinegar peppers

grilled to your specifications

prosciutto, bacon, onions and fresh tomatoes

risotto of the day

homemade ravioli with lobster, crabmeat and julienne vegetables