Tilbagemelding
Bidrage med feedbackThey offer gluten-free pizza bases for all their pizzas. The staff are well-informed and will inquire about any dietary restrictions such as being coeliac or having allergies. Gluten-free pizzas are prepared separately and cooked in the same oven as regular pizzas, but are kept on a different surface. I have dined here numerous times and have never experienced any issues, despite being very sensitive to cross-contamination.
I had a fantastic experience at this restaurant. The gluten free beer was excellent, and when I mentioned that I have celiac disease, the server assured me that I could still have a gluten free pizza. They explained that the pizza is prepared separately and cooked on its own tray in the same oven to avoid cross-contamination. If you are extremely cautious about gluten exposure, you may want to skip the pizza here, but I feel completely fine after my meal and enjoyed the experience of having pizza and beer in a bar with other patrons. The pizza itself was delicious as well.
I really enjoyed the Gluten Free beer at this restaurant! Unfortunately, I couldn't try the pizza because I'm also lactose intolerant and it contains milk.
Contamination risk sadly with their pizza, they’re prepared separately but baked in the same pizza oven on the same surface as the regular pizzas. Not safe for coeliacs. Managed to have a salad though.
Have gluten free bases but cooked in same oven as non GF food so NOT coeliac friendly