Pizzeria Mercato - Invermere

I am not a fan of the North American art pizza, but was eaten pizza, was very disappointed crust was soggy and a large pool oil/fat from the sub par cheese not recommended at all.

Back from the beach, stop them there. I can't talk about other things, but the pizza was at best very average and the gratitude on the debit machine to take off. always gets me, especially now in my car, no teller, with serviettes.

You can't go wrong with anything on this menu. I recommend trying the baked subs, but the pizza is also a good choice. The meatballs are also delicious.

We arrived at the restaurant after a round of golf and decided to order dinner at Mercator. The pizza we ordered was not the traditional Italian style, but more of a Canadian version with lots of toppings and cheese stacked high on a thick crust. I personally enjoy this type of pizza, as it reminds me of the ones I ate in the 1960s and 1970s. However, the opinions of the group I was with were mixed. Despite that, I would still order it again!

The boys' wanted pizza to take back to the resort. We ordered and then went to grab groceries while the pizza was cooking. Two thumbs up from my picky teens for the Double Pep pizza.