Ley Primera - Ingeniero Maschwitz

Very rich food. The service was good. I sat outside and the heating was very strong, the coke had to put it on the floor so it wouldn't get hot. I'd go back to the excellent quality dishes.

Good food. Good attention. Nice setting. Correct portions. Of the times I went to the promenade Mendoza the best place so far.

Saturday at noon. The cute restaurant, nice decoration with pictures that paint family. Good attention good time we had a table inside. Since with Bebe's stroller it's uncomfortable outside. We ordered a mix of $4160 plugs. Downtown roast $2540 Chorizo $470. A pig slayer to the pizza $2530. Some potatoes and a mixed salad. Beers and water. To start the mix. In quantity it was fine, what was not good was that the chichilines lacked some cooking as did the kidneys. And the molleja that is the most expensive and rich was a bit burnt in half and tastefully half pumped (past fresh) that you feel only once you have it in your mouth... Killer as a half-poor portion and roasting... regular salad nothing spectacular. The best the potatoes Value for quality 3 of 5. It saves him a little attention and bread that they bring in.

Exquisite vacuum in the mud oven with vegetables. He disarms himself. The first, dry, oil-free fries. Very good attention. Good prices. The only thing, we ordered 2 cups of foaming and they were hot.

Linda parrillita located within one of the corners of the Maschwitz Market ... picturesque .. with tables in the living room and on the outside... very rich food and generous portions .. average prices up..