Ukiyo - Indianapolis

Modern twists on traditional Japanese fair. Fresh sustainable fish for their sushi and they use as much local ingredients in their menu as possible. The staff is top notched as well everyone is really friendly and helpful, plus the decor of the restaurant is sleek, calming, modern yet still with a traditionally Japanese style .Super hyped to try one of the Omakase nights!!

Unusual food and tasty too. We enjoyed catfish and yellow tail both as sashimi and main course. Octopus dumplings are a circus act, as the fill dough moves in the steam of the dumplings. It appears they love salt, so next time I will ask for the low sodium option.

Didn't really get a fair take tonight; the server was overwhelmed and several items I wanted on menu were unavailable but what I did have was tasty. I can really tell) taste the quality of the seafood they use. My sushi was delicious.

The food was delicious. I enjoyed stopping by for lunch and trying out the amazing ramen. The fried chicken was also so good! It is a little pricey, but the ramen portions are big and definitely worth it. I hope to try out the dinner menu sometime, but I know I’ll be back for lunch again soon!

Visited there last week for the first time. Surprisingly pretty good Ramen as well as quality shushi (wild salmon was a plus! . Thin noodles were used for shyoyu which is more typical for tonkotsu style but they were perfectly cooked. Broth was closer to Sio (salt vs soy. I would like to see wavy noodles for Shyoyu ramen and slightly less salty with little more soy broth flavor. Overall very nice place.