Twenty Tap - Indianapolis

I'd heard this place was good and it still exceeded expectations! Cheese curds could rival many (most? I've had in WI, the vegan banh mi was impressive for flavor and composition, and the escovitch style blackened mahi mahi Po boy was both new to me and a real stroke of genius from the kitchen. Definitely putting this one on the short list of faves in the area and plan to come back to check out the rest of the menu.

Love this place!!! Amazing food and drinks. Awesome service! Will definitely return?

Update July 2022: Ryan was a great server and we had a wonderful time again at Twenty Tap! We had an amazing first time here with Becca as our server! She was awesome, such good service and everything was great! We definitely want to go back because there were so many menu items we want to try. The fries are to die for! The host Savannah and busser Luke were also great! Plates were cleared fast, water was always filled, and we enjoyed every second we were there!

Really nice place! Went there Friday night for drinks before dinner at another restaurant, looked over the menu and reviews and returned Saturday night for dinner before a concert. Great vibe, great service and the food was really good. Great Brussel sprouts, crazy to say, the goat cheese was impressive. Wife had a burger, very good and I has the grilled cheese brisket, also very good. The fries that came with it were very crispy. All in all very good and reasonable priced for the area. Worth the stop!

They have a great selection of beers and ciders that are constantly changing. They are known for their beer and cheese curds but I go for the Bahn Mi. One of my favorite places to go when I?m in the area.