Capri Italian Indianapolis - Fuld menu

beefeater gin, lemon juice, chai-honey syrup

Grey Goose La Vanille, Kahlua, Godiva White chocolate liquer, fresh espresso

barolo chinato, lairds apple brandy, lemon, agave nectar, orange bitters

buffalo trace bourbon, averna, stirrings blood orange bitters, amarena cherry juice, peychaud's bitters

wheatley vodka, amarena cherry juice, lime juice, ginger beer

jeffersons vsb bourbon, lemon juice, agave nectar, muddled cherry tomato/basil

Shrimp sauteéd in garlic, olive oil, white wine and spicy marinara

House smoked salmon, mixed greens, olive oil, balsamic and shaved aged provolone cheese

Fresh Fish of the Day

Romaine lettuce, garlic croutons, shaved parmesan cheese, and Caesar dressing (add chicken for $3)

Shrimp, scallops, calamari, mixed greens, red pepper, olive oil, lemon juice

Chicken or veal scaloppine sauteed in white wine topped with mozzarella cheese, sage, and cremini mushrooms

Chicken or veal scaloppine sauteed in white wine, fresh lemon juice and capers

Mixed greens, grilled chicken, whole artichoke, red onion, tomatoes, shaved provolone cheese with oil and balsamic vinaigrette

Veal Scaloppina sauteed in EVOO, garlic, fresh tomato sauce, white wine and capers

Fresh Little Neck Clams, linguine, sauteéd in olive oil, garlic. Choice of white wine or fresh tomato sauce

Homemade pasta tossed in a ground veal tomato sauce

Linguine sauteed in EVOO and garlic with littleneck clams and choice of white wine or fresh tomato sauce

Homemade potato dumplings, tomato sauce, diced fresh mozzarella and basil

Homemade spaghetti with veal meatballs and tomato sauce

Homemade pasta filled with ricotta and spinach, sauteed in tomato cream sauce

House smoked salmon, mixed greens, olive oil, balsamic, shaved aged provolone

Veal Scaloppina sauteed in white wine, topped with mozzarella, sage and cremini mushrooms

Chicken or Veal Parmigiana lightly breaded and pan fried, topped with parmesan and mozzarella cheese, basil and fresh tomato sauce

Chicken or veal scaloppine sauteed in white wine and sage topped with fontina cheese and proscuitto

Boneless breast of chicken sauteed in white wine and rosemary with cremini mushrooms and Italian sausage

Thin sliced beef tenderloin served with chives, truffle oil, pine nuts, shaved parmesan cheese, arugula and lemon

Sliced, grilled, chilled, marinated in olive oil, garlic and red pepper flake

Layers of eggplant, fresh parmigano, mozzarella, basil, tomato sauce

Shrimp served with house made cocktail sauce and lemon

Stuffed with chicken, spinach, ricotta cheese and onions, drizzled with truffle oil and balsamic

Veal Scaloppina sauteed in white wine and fresh lemon juice with capers

Homemade pasta tossed with sauteéd diced chicken, olive oil, garlic, sun dried tomato, asparagus, cream

Whole artichoke hearts, olive oil, red peppers and garlic

Rigatoni pasta tossed with sauteéd mushrooms, tomato sauce, basil, parmigano and a touch of cream

Prosciutto di Parma, dry salami, fresh mozzarella, aged provolone, marinated vegetables

Chicken or veal scaloppine lightly breaded and pan-fried, topped with parmesan and mozzarella cheese, basil, and fresh tomato sauce

Calamari fried in Capri's house batter

Chicken or veal scaloppine sauteed in EVOO, white wine, garlic, capers and fresh tomato sauce

Homemade potato dumplings, tomato sauce, diced mozzarella, basil

Fettucine and shrimp sauteéd in EVOO, garlic. Choice of white wine or tomato sauce

Homemade pasta filled with ricotta, sauteéd in olive oil, onions, pancetta, mushrooms and cream

8 oz filet of beef grilled on a bed of red wine sauce with baby portobella mushrooms

Sauteed chicken breast topped with Prosciutto and Fontina cheese in a white wine sauce with sage

Bone in pork chop grilled. Topped with a white wine, sun dried tomatoes, senape mustard, pancetta and cream sauce

Homemade pasta filled with ricotta cheese, sauteed in EVOO, onion, pancetta, mushrooms, and cream

Homemade pasta, shrimp sauteed in EVOO, garlic and choice of white wine or fresh tomato sauce

8 oz filet of beef grilled on a bed of red wine sauce with baby portobella mushrooms

Stuffed with chicken, ricotta, and parmesan cheese, pine nuts, raisins, onions and drizzled with balsamic