Amelia's - Indianapolis

All the brunch spots were pretty filled up so I was hopeful for this alternative and my hope was not misplaced. I recommend something savory and something sweet. I can't remember the exact names of them but I got a rectangular croissant type pastry with mint goat cheese and pea sprouts and an oatmeal walnut cookie. As hard as it was to eat with my hands and not a fork and knife because of the sprouts. It was DELICIOUS. The issue people have with oatmeal raisin cookies is the raisin so naturally there's none inside but amazing perfectly sweet and salty tastes. It's really hard for me to not go back in and get more. The store was a little hard to find for me so if College Ave is behind you and you see Pivot across the street, keep going and it'll be on your right

Just bought the semolina sour dough. The woman at the counter was so helpful, and the bread is delicious. I love it. I lived in Europe for 6.5 years, and zi became spoiled by the fresh bread there. Makes me so happy that Amelia's is on par.

You can't go wrong with the sweet...oh sooo yummy pastries! Knowing how to pair the bread with other foods is key. Their bread is far better than anything you buy in a grocery store. Don't skip this bakery. A must try!

It's hard to pick a favorite! It's the best crusty hearty bread you'll ever eat!

Love Amelia’s! New to Indianapolis and friends couldn’t stop raving about this scratch bakery and I can see why. They just won a permanent customer!!