Bluebeard - Indianapolis

I love this restaurant in Indianapolis! The prices are affordable and the food is delicious. I really like the way they present the dishes and the cozy atmosphere. They also have a charming outdoor seating area.

I went to this restaurant for an early dinner and it exceeded my expectations! The bar seating was open, but it filled up quickly. I would anticipate a wait during busy times. The food and drinks were excellent. The staff was very knowledgeable and gave great recommendations. I highly recommend trying the mango painkiller if you prefer a sweeter drink, it was delicious. The bolognese sauce was outstanding and the pasta was cooked perfectly. It's no surprise why this dish is a menu staple. The appetizer and dessert were equally impressive. This place is a hidden gem in Indianapolis.

The ambiance, service, and food was an amazing, elavated experience. I was traveling for work so I came in alone to an empty restaurant on a 8pm on Wednesday evening. I was seated in the main entrance area. Overall not too chilly as people frequently were coming in and out. I took the servers recommendations for food. I started with a French 75 which was so delicious. Then came the beet salad which was HUGE. I got the smaller portion which was large enough for a personal entree in my opinion. It was so delish, with the star being the pickled onion. For a second course I went with the spaghetti as recommended. The pasta made in house and it was to die for. The dish overall was simple but so perfect. The pasta had the perfect consistency and was topped with an appropriate amount of oil and cheese. So good. This could have been my entree. For my final course I got the KIMCHI BOKUMBAP, something I would not have thought to get myself but I was leaning into the recommendations. I didn't love this dish but I think it was because of my lack of exposure to kimchi so the flavor was very unfamiliar to me. Overall wonderful experience and if I find myself back in Indiana, I will defnitely visit again!

I've been here about 5 times. Downside is they don't take reservations so we often skip it. But when we don't mind a potential wait for a table, the food is insane good. Probably best food in all of Indy. Service and atmosphere are great every time.

No you will not be paid, if you are paid it's 9 months to over a year. Stay away, spread the word