Il Melograno - IMPERIA

Pizza and cooking. We arrived at 7:00, and after 15 minutes the pizzas arrived. pizza with a sauce too narrow and dry(. see photo) and with many otiones, without the smell of tomato sauce. we were disappointed that pizza seemed like a bread crunch. . we love pizza (the Neapolitan recipe) presents the raised edge (the famous frame ), inflated and devoid of otioni. sauce must smell with the acidic aromas of tomato. pizza, with an intense goto and a characteristic taste of well-cooked bread.

The upper part of the premises of the port of imperia. excellent shrimp appetizer with avocado. sublime polyp with basil puree. excellent also the first with buffalo anchovies and tomatoes and linguine with pesto or with clams and bottarga. good also the white wine of the house. an appropriate account x quality. generous portions. We come back every year and never get disappointed.

Located in the central wedge, on the pier of the former commercial port of oneglia, the restaurant pizzeria the pomegranate accompanies its customers on a journey of flavors between sea goose appetizers and excellent pizzas cooked with wood oven. among other things, it is possible to choose between normal pasta or the “Roman rose”. excellent original tiramisu served in the form of bocconcini that literally melt in the mouth.

One of the many premises of the 'front of the port' of burden, which has three characteristics that make it worthy of a visit. the first is the welcome, attention and care in the service; the second is the quality of pizza, with a really fragrant and light dough and very delicious and delicious condiments; the third is the menu found really Ligurian, indeed onegliesi, that make try the typical dishes of fishermen of once: poor dishes, but extremely Gothic, rich in ancient flavors and ancient wisdom. I mean, the real fisherman food!

Friendly staff, helpful and handy! great food (including their own creations). located about 20 meters from the sea (on the port). I highly recommend it! great for couples, families, groups and business lunches. Right now. 15.30 is still open the kitchen. Congratulations to the owner and his staff!