Pizzeria Milana - IMOLA

Absolutely the best pizza in imola true italian (roman) style thin crispy pizza. here the locals go for their weekly pizza.

We went to ristorante pizzeria milana, because we made a little googling before a day trip to imola and found that it is particularly good for other people, for the zöliaki traveling on the look for an acceptable gluten-free pizza. we were not disappointed. find that. it was tricky as some other people had said, and we went by before we finally discovered it. the hint was actually parked by car's outside, which is of course a safe sign in the suburbs of an Italian city, that many Italians know a restaurant well and are aware that it serves the kind of good things for which it is worth to drive it out. I guess we were the only non-locals there, and the only English spokesperson. the waitress, smiley, efficient and welcoming, had no English, but it was not important: we have enough italian to receive the botanical about my special nutritional needs and all the rest work seamlessly because both parties understand the basis of the transaction. when the food came, gluten-free quattro stagione for me and a standard pizza with sausage meat and crumbling for my wife, it was really nice, with a beautiful texture and bite to me. I hope this perception was not further by the fact that we accompany some excellent local bianco frizzante that we enjoyed very much. I would also say that my pizza base was one of the best I ever had (again to be fair, some pretty bad competitive: gluten-free pizza dough is a really hard gig and there are many different possibilities to try and sadly fail to produce something with all expected physical properties when weep out of the table.) a special mention for the inviting zölneria for this orteski on the other side in these days there is a fashion in pizzerias for the customer a series of stealing from which the teig base is made: in the round you choose their own type of weizen from a list on the menu. but here for the gluten-free pizza they also do the same and offer them a series of choices, including rice flour, mais flour and buckwheat flour. in my case I had the corn option and it was, as I said, very good. but it was particularly pleasing to give the opportunity to participate in the fun, to make some decisions, despite the food restriction. obviously someone in ristorante pizzeria milana has been hard thinking about making coeliacs invited to the same party as all others, instead of just sticking with a single gluten-free product. for that is a big piece at the back. oh, and the price was as they would expect from a seriously non-tourist location that was very welcome to local with high standards, but also value ratio. Standard pizzanine of serious quality, like my wife, came with less than £5, and a glass wee for both of us overall less than £ 1.50 per. Given the fact how much we would pay in Britain for much lower quality, it was an absolute steal. I would like to recommend the walk to find this place, but especially not exclusively if they are celiac.

Restaurant in the corner of imola, they will never find it. but I'm preparing really great pizza, for little money. it is only the combination of rich and areros. personal was very helpful, and the pizza I had to choose was amazing. My name.

Pizzeria storica con piatti tradizionali, vari tipi di pasta per ottime pizze. Il personale potrebbe essere un po' più professionale.

Grande pizza (la 'imolese preferisce croccante . cameriere molto gentile e servizio impeccabile!