Le Cherche Midi - Ifs

Ambiance and fun. Nice buffet of hors d’oeuvres. Quick and very welcoming staff who care about cleanliness during this Covid. A good address to recommend

On Saturday evening, about 30 friends, a unique full menu at 25 €, it was very good. Easy parking in an industrial area. Very good service, special mention in Elodie.

Surgelé Surpaid Forgotten Reservation for 12h we left at 13h40. We can't say speed is their strength. The very young inexperienced servers run everywhere while the boss stays behind his bar to prepare his drinks. As for the host, when we ask if it is possible to have lunch outside, it tells us that it will not have enough staff to serve us... Untested Indoor Buffet dessert formula: insipid, frozen products, no seasoning: real school canteen memories! Frozen bread and defrosted at table. To choose our dessert we ask the server that evokes a chocolate cake. It turned out that it was the dessert of the day before, so we ate a lemon/white chocolate cake also defrosted. Anyway, we're not coming back.

I have been in this family restaurant for more than 3 years at 4/5 times a month. The setting is friendly and the friendly atmosphere. But the most important is the quality of the products (fresh and renewal in the dishes of the day). This restaurant will satisfy you if you are looking for a lunch at a reasonable rate and a team of efficient servers.

It's a shame this restaurant!!! I can understand that it can be full that it works well that waitress are overflowed so much better but the minimum thing is to apologize and make a move on the note. Paying a customer who leaves the belly empty is never seen it is shameful!!! We'd think about a nightmare in the kitchen with Philippe Etchebest. We arrived at 12:20 am we took two flat buffet formulas of the day (faux filet Béarnaise) dessert, we also took a coca and a half Heineken. We ate a very small amount of buffet entrance just 3 tablespoons in total to leave room for the dish and dessert. At 12:40 we come back to see each other saying that he can't find what dish we ordered. We've redistributed a well-cooked fake net and another one to the point. After a long wait at 1:20 p.m. the waitress comes back to see us saying that there is no more fake net that we can take a pizza. We said we want another meat she announces that they have scallops but the price is raised to 17€ per obligation and by the lack of time we said yes. 15 minutes after she comes back by saying that he has no red meat at all and that we can take a Chorizo pizza or something else on the map. So she brings us back the card to iron another order more than an hour after our arrival!!! Our baby had a doctor's appointment at 14:15, so we left the belly empty paying 16€ for the tiny entrance that we ate and for a coca that had no bubbles at the end of 1h and half Heineken. And I repeat once again no apologies on their part it doesn't bother them until it's time to see customers leave without eating. The distance between each table is barely 15cm and is eaten elbow.Hello the health protocol. From the ones that rise the head you see running the waitress on the left in the total panic which disturbs the atmosphere of the restaurant.