Black Und Decker Kantine - Idstein

Whow- even operating canteens are available at Gastro Guide! Well, after I've been more often involved with Black Decker (in the meantime correctly Stanley Black Decker), and so I'd like to try a critique for an operating canteen. In the meantime, there are other companies and institutions on the former B D premises, e.g. a university, after B D has abandoned production at this site several years ago. Therefore, it is no longer a pure operating cante, but accessible to everyone. It's another canteen of old fathers Sitte: one grabs a tray and runs past the food edition. The operation behind the glass pane is said which dish you would like to have, this is then put on a plate and passed through under the glass pane. It is also possible to put a side salad, a dessert, soup or drinks on a tray. At the end of the bar is the checkout. There are three dishes available daily. Prices are usually in the range between EUR 6 and EUR 9 for a court with supplement salad and dessert. Last time I had chosen a baked plaice that cost 9,20 EUR. There is also a salad buffet. You can arrange the salad on a plate if you want to eat in canteen, but there are also plastic containers for taking. The facility also has a few years behind and can best be described with “appropriate”: simple plastic-coated tables (light for cleaning) and also simple wooden chairs. The whole is quite tightly chaired to make optimum use of the room. Freedom of elbow to the neighbor is very limited. Conclusion: the food is o.k., but not anymore. At least it is still above the level of Mc Donalds Co. However, I know operating cans that offer better quality and above all more choice. Prices are relatively high. At least with us in the area, many restaurants now offer a lunch table for more lower prices, and this in a much more friendly atmosphere (e.g. with a blanket and a flower on the table).

Whow- even functioning canteens are available at Gastro Guide! Now that I was involved more often with Black Decker (in the meantime really Stanley Black Decker), I would like to try out a criticism for a functioning canteen. In the meantime, there are other companies and institutions on the former BD companies, e.g. a university, after B D left production on this site a few years ago. Therefore, it is no longer a pure operator canister, but accessible to everyone. It is another canteen of old fathers Sitte: one grabs a tray and runs past the food edition. The operation behind the glass pane is said which shell you want, this is then placed on a plate and guided under the glass pane. It is also possible to place a side salad, a dessert, soup or drinks on a tray. At the end of the bar is the cash register. Three dishes are available daily. Prices are usually between EUR 6 and EUR 9 for a dish with additional salad and dessert. Last time I had chosen a baked table that cost 9,20 EUR. There is also a salad buffet. You can arrange the salad on a plate if you want to eat in canteen, but there are also plastic containers for taking. The plant also has several years back and can best be described with “fitting”: simple plastic-coated tables (light for cleaning) and simple wooden chairs. The whole is quite narrowly stretched to make optimal use of the space. The freedom of the elbow to the neighbour is very limited. Conclusion: The food is o.k., but not anymore. At least it is still above the level of Mc Donalds Co. I know, however, that cans offer better quality and above all more choice. Prices are relatively high. At least in the area, many restaurants now offer a lunch table for lower prices, and in a much more friendly atmosphere (e.g. with a blanket and a flower on the table).