Blue Marlin Ibiza Marina - Ibiza Ciudad

Spent one of our Sundays there, over the summer of 2017. We had a cabana on the extreme right side of the venue. As a person, who's been in the industry for over 20+ years, I appreciate all the moving parts that goes into an operations like this. Food was decent, but you're not really going there for the food critic aspect of going there. There were some food delays, but the staff was very well in keeping us informed. Remember, everyone will make mistakes, its the recovery portion that you get judged. And they recovered well. Beach is probably out of their control, so be wary of the rocks as you enter the water. Having a cabana meant a different colored bracelet, and as we were the only ones occupying their 3 cabanas, the security staff weren't fully informed of our color, so they had strange looks, like.. Did we recycle the bands from another day/night? But again, big operations lots of moving parts. Instead of adding to everyone's frustrations, I simply made my way to the security who remembered us, to get back to the cabanas. Great Sunday out!

Hello Paradise! Yes this place is pretentious and everyone is über beautiful, but do you know what? Suck it up, Go with it, own it girlfriend! This place is deliciously hot. Yes it's pricey, but when do you ever stumble across places like this? Moët beds on a beautiful beach, decadent cocktails, gorgeous people everywhere, sexy music drifting about, it's an experience everyone should get the pleasure of experiencing. Didn't try any of the food and mainly went there in the daytime but woah, I'll never forget it. The surroundings are stunning.

By far the best burger I've ever had in my entire life. Wagyu burger was on point and the octopus was 100% grilled to perfection. Brunch is from 10-12 but we sat at 12 for lunch. Waitress says it starts picking up around 6pm.

Back again! Third Sunday I've spent at Blue Marlin this past month, but first time eating lunch (I ate at their neighboring Yemanja last Sunday . I was looking to diversify my food tasting this time around since I had their sushi in 2013 and their bone in filet last summer (2015 . But I got talked into a bone in tenderloin (450g and I can't complain! Again, service was great and attentive, I was allowed to dine on a Sunday their most popular day! without a reservation, and the food recommendations were on point. The music, scene, and vibe are top notch, which almost doesn't deserve mention anymore. Bonus points, some of the staff remembered me from last year. Does that make me a regular? :

The food and service were decent. My biggest complaint would be the lack of taxi service... we waited TWO hours, along with many other customers. Since there is no Rideshare in Ibiza, the restaurant should consider having some sort of agreement with a taxi service of some sort. We got in the taxi line at 12am (when the restaurant closed) and didn't get into a taxi till 2am, that is unacceptable. We saw restaurant staff leaving from their shifts before we even got our taxi, there has to be a better system.