Le Pique Bouffigue - Feedback

good table, homemade dishes with beautiful potions.

very good restaurant of specialties of the sea. a hearty meal but with the price that goes with it. Consider coming with the belly empty enough to enjoy generou...

this establishment is a reference, quality dishes, copied in a pleasant setting. it is strongly advised to book

divine, the pasta with the gambasses is wonderful. Thank you for this delicious meal

excellent restaurant perfect reception kitchen is very good fresh fish.....dried. we recommend this restaurant

Places to discover absolutely. The dishes are to fall on the ground and prepare for their homemade desserts that are up to their dish

It's been years since I've been delighting your famous gamba pasta, I think I'm addicted to it. And thank you for your welcome

Top, you have to test the Cannellonis of saint jacques with crab flesh and urchin cream!

Excellent meals in an authentic setting. We made the mistake of taking a board to share in apéro. She was excellent but at the same time complicated to finish t...

Always very good... rather, always excellent. Good atmosphere, nicely decorated room, a warm and friendly service, and of course a succulent kitchen where the d...

An institution in the little city port of les Salins d'Hyères! a simple but well executed menu. 4 ingredients in the cassolettes de St Jacques, bread, sweet sca...

E x c e l e n t

You have to get the seafood pasta 11/10 would go again!

Excellent food and wines. Friendly and professional staff. A place to go when you are in the south of France. We where there the sixth of January .

Delicious meal in a lovely restaurant. The Tornados Rossini was excellent and the fish was perfect. No frills decor but good ambience and busy for mid week

Je tiens à préciser que je suis de la région et que je ne supporte plus les restaurants attrape touristes, alors si vous voulez un vrai restaurant authentique a...

Superbe, magique, fabuleux, sensasionnel. On a envie de manger dans ce resto car les avis étaient bon. Mais c'eT encoreieux que ça. Des pates aux gambas et une...