La Pastachuca - Hyères

My wife I showed up on Saturday at 8:30. the restaurant was busy but had many empty tables. After we have received a selection of tables and the choice of one outside, we were completely ignored by two different waitresses for almost 1/2 hours. Several times we asked to get a menu and order. After she told us that she would take our order immediately, a waitress then went away, they don't take another table back. after approx. 25 minutes of it we had a proper meal in the restaurant next door.

We were looking for a nice place for a November lunch outside in the sunshine and we found this beautiful little restaurant in the old part of hyeres. there were various dishes suitable for us vegetarian. also the tiramasu was hypocritical! friendly staff. would go. back to back

This would have five stars for fresh tasty eating and really friendly service along with a beautiful setting on the place in old hyères the one side was the lady who either owns or manages the place she speaks with her. staff as they are first on their shoe unnecessary in my view the girls wait for we work hard but clearly of them not beautiful when they see that close

This restaurant offers a great location in place massillon with the tours de templiers as background. the restaurant opened only for the evening when we sat down, but the waiter still seemed to be haunted and over. he wasn't terrible rude. he was just not in the best mood. we were swimming on the beach and we were very hungry. we ordered lasagne, gnocchi, salate and steak. all parts were super tiny for the money. really small. that concerns my rating for this restaurant very. the tiny soap bowl of the lasagne was super tasty as wow and did nothing to satisfy my 6'2 man. the baby food bowl gnocchi with gorgonzola was really good. the salate was good. the steak was a problem. it came raw and had to be returned to boiling. they graciously did this and they cooked it medium to perfection, without drama. but the steak was over 50% fat and grumbs. there was not enough meat to satisfy a small child. my 13-year-old son was faded. the steak came with a few fried gnocchi and that was interesting/delicious. it also came with a mini jack of ratatouille tiramisu. odd and tasty. we did not stay dessert because we were hungry and needed more real food. quite, no bad restaurant when they are ready to pay more for the situation and they are not too hungry.

This restaurant has a great location in Place Massillon with the Tours de Templiers as a backdrop. The restaurant was just opening for the evening when we sat down, but the waiter still seemed harried and "over it". He wasn't horribly rude, though. He just wasn't in the best mood. We had been swimming at the beach and we were very hungry. We ordered lasagna, gnocchi, salad and steak. All the portions were super tiny for the money. Really small. This is greatly affecting my review for this restaurant. The tiny soap dish of lasagna was super delicious - like wow - and did nothing to satisfy my 6'2" husband. The baby food bowl of gnocchi with Gorgonzola was really good. The salad was good. The steak was a problem. It came out raw and had to be sent back for cooking. They graciously did so and they cooked it medium to perfection, with absolutely no drama. The steak was over 50% fat and grizzle, though. It did not yield enough meat to satisfy a toddler. My 13 year old son was famished. The steak came with a few fried gnocchi and that was interesting/delicious. It also came with a mini jar of ratatouille tiramisu. Odd and delicious. We did not stay for dessert because we were hungry and needed more real food. On the whole, not a bad restaurant if you are willing to pay more for location and you are not too hungry.