Chez Soi - Hyères

We had a first-class dinner here tonight. we started with an amuse bouche of spargel soup and a crisp piece of brot with mushrooms. we ate out of the a la carte menu scallop ceviche for him, lobster ravioli for me., from lamb for him, guainea fowl for me. everything absolutely delicious. we have washed everything with a very pleasant bottle of local rose wine. we couldn't manage the desert, so done with a few coffees. service was pleasant, friendly and efficient. we would recommend this rest.

This restaurant could be great. Unfortunately, this is not the case today for two reasons. first, the weeping list is generally bad and badly selected. we choose a bordeaux red cost 28 €. during the meal I scanned the wine with the vivino app. this showed...the wein cost about 5 € and was rated with a low rating. the wine tasting confirmed that the wine was very low. we asked to remove the wein and replace it with two glasses of another product. the male waiter I suggested was the owner, seemed to be obsessed as soon as possible with cleaning the tables. he even sneaked the glass of my wife when it was still partly full of wine. so all in all, very annoying service and a Shabby selection of wein. all this is a scandal because the team in the kitchen clearly have the talent to deliver excellent imaginative food.

This restaurant is located in the center of the city in the pedestrian zone near place de la république. it is quite elegant and the service is good. I had a glass of champagne for €8 and got a beautiful amuse bouche of salmon rillettes (pâté and two pesto...flaky baked with him. after that I ordered a bottle white côtes du rhône for 25 €. I started with the feuillantin (flaky bäck st jacques (scallops and they were big and juicy and homard (lummer with a monbazillac (sweet white wine sauce and girolles (mushrooms for 14 euro.) it was absolutely delicious. as a main course I had the sole meunière for 25 euro, which was very nice, but I found the accompanying fennel to be a little tasteless. the desserts did not inspire me, nothing original, so I had no, but was satisfied with my evening and will definitely return

Small restaurant with a limited but good choice : entrees salmon and lobster with asparagus superlative as main dish with scallops truffle and black rice,less nice and flavorful the turbot with rice and shrimps , I wouldn't find out profiteroles and tart tatin good enough to be in France but finally service and check fine.

We stayed three nights in hyeres and we came At chez soi every night! Wine (rosé bio) was excellent and food too. Tartare Saint jacques, truffles and every Kind of meat and fish. Service is very good and i surely can suggest it to everyone