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Bidrage med feedbackImportant Update: We have now come here twice in less than 24 hours, it is THAT GOOD! Lunch is just as delicious as dinner here—had to get the empanadas again (they’re absolutely amazing and started off with some yucca frita, wood grilled asparagus, and the raspberry margarita pitcher, all phenomenal! The service is on point and absolutely exceptional; our waiter was the only server bartender in today (someone called out and we truly appreciate his hard work and dedication, it does not go unnoticed so thank you Archie!!! I highly recommend coming to Tumi, the food, the drinks, the experience are all magical YASSSSS Tumi is the spot! I’m so happy I found this hidden gem down on Main Street, it is a must go to!!! Everything was absolutely delicious—fresh, full of color and life, and a fabulous fusion of two delicious cuisines, Peruvian and Italian The drinks were really yummy, the Bird of Paradise Spicy Mule-Rita hit the spot. The food was straight hot fire—I think anything on the menu is a good choice honestly—the empanada mmm, the yucca gnocchi fantastic, the homemade pasta yum, the chicken and lobster piccata was devoured. Everyone we encountered was exceptionally friendly and nice, the service was beyond great! Thank you Tumi for a truly wonderful experience, will be back for sure (and who knows it may even be tomorrow!
We love this restaurant! Food is delicious, staff are friendly, and the decor is nice. The outdoor patio is a plus. I recommend ordering the paella (pictured) or osso bucco
Was very pleased to be able to come here! I had been wanting to try it for a while after hearing good things and finally got the chance. We had a large group so we tried a lot of different menu items: all of them were fantastic! Everything was perfectly seasoned and dressed, nothing under or over. Drinks were very good as well. Service was a bit slow but it appeared they were understaffed that day. Didn't mind it though as the food was worth it.
The meal deal before 5:30 has to be the best value in town! The ceviche was great and we tried a few kinds. We also liked the paella which is not easy to get done well. We ended up coming back once more during our visit to the cape and we would have visited a 3rd time if we discover it earlier.
Hidden in a corner of a bustling street, this spot is the best kept secret of Hyannis that I was able to discover with my parents. It serves Peruvian inspired dishes with an added Italian twist. We first started with the Spicy Peach Mezcal Mule rita a drink that promised that piquant, smoky flavor and truly delivered. We then ordered the Tuna Ceviche which was zesty and juicy with lime. For the main course, we ordered the Lobster Risotto, Andean Risotto, and Chicken Tuscan. They were all so flavorful, and the unexpected best ingredient was the choclo (Peruvian corn . We ended the night with their mouth watering Très Leches cake which is a slice of heaven you'll just have to go and try for yourself. While the restaurant service could've been better, I definitely recommend going here for the authentic food (and even multiple times!