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BidrageIngen billeder at vise
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Tilbagemelding
Bidrage med feedbackThe waiter was nice, but not as attentive as I want. eating was good, although an order was wrong and was overloaded for 2 items. the waiter corrected this. a thing I want to add is that the tables and tablets need to be cleaned better.
That was the first time that I had gedint in this restaurant for a long time. I had stopped going because the food quality went and the price was so much for what they received. this trip was a pleasant surprise. eating (lobster) was really good and filled. the atmosphere was cozy and right. I noticed that not too many people there for a Friday night. we sat right away. our blessing was great. the meal of my wife (fischfries) was average. we joke that it was just a step over captain d’s. still it was good. I still think the escapes are quite expensive. somehow seems a $30 Entrée for this restaurant exorbitant. the overall experience helped to damp the dollar hit.
We usually enjoy our meals at Red Lobster. The rolls are great as always, the meal was good except the Harvest Vegetables, none of us could eat them. The sweet potatoes ranged from too hard to too soft and the Brussels sprouts had a strange taste. The server was good and very energetic.
We were seated in a very timely manner. Our waitress was not very prompt and she did forget some of the basic things that we asked for. She seemed a little distracted with other activities taking place in the restaurant. Some of the other things just seem to be banter with other employees. I have the all you can eat shrimp, but the preparation and presentation was wanting in quality. It seems as if the Red Lobster brand has taken a dive down word. It is now at the level of a captain D’s fast food restaurant. The quality of the food and the service seems to have suffered a great deal.
Great rainbow trout...broiled with olive oil and lemon. Salmon with orange beurre blanc is not to be missed.