Sushiman - Fuld menu

Served with masago, scallion, crunchy.

Served with ginger scallion sauce.

Chopped tuna with caviar, scallion, crunchy, spicy sauce top with avocado, massago quail egg.

Seared black pepper tuna salad with wasabi yuzu sauce.

Assorted seafood with caviar, with spicy miso sauce.

Radish, cucumber, onion, bean sprout, black seaweed garlic ponzu sauce.

4 different kinds of seaweed with miso sesame sauce.

Mixed green, crab meat, cucumber, avocado, mango, seaweed salad, spicy mayo.

Chopped salmon with caviar, scallion, spicy sauce, crunchy, top with avocado quail egg.

Spicy salmon, avocado, crunchy, outside masago.

Served with spicy creamy sauce.

Served with vegetables.

Spicy shrimp, crab meat, cucumber, top avocado, spicy sweet sauce, caviar.

Spicy crab meat, cucumber, crunchy, spicy sauce.

Chicken, avocado, with mixed green chef sauce.

Octopus with sweet vinegar sauce.

lightly fried tofu.

Beef scallion roll with teriyaki sauce.

Japanese spring roll.

Deep fried jalapeno stuffed with spicy tuna cream cheese.

Deep soft shell crab with vegetables.

Seared Cajun tuna with wasabi aioli sauce.

Served with vegetables.

5 different fish with 5 different fish.

Steam shrimp shumai.

Broiled yellowtail neck with house sauce.

Assorted seafood, onion, cucumber, tomato, cilantro, lime, garlic ginger sauce.

Served with light crunchy.

Shredded chicken, cellophane noodle, snow pea, black mushroom, lotus seed in spicy coconut broth.

Shrimp, fish cake, crab meat, scallop, fish mixed vege.

Freshly baked mussel with masago sauce.

Seaweed salad and crunchy.

Seared salmon wrapped with mango, crab meat, bean sprout, and spicy lemon sauce.

Seared tuna choice of ponzu ginger garlic sauce or jalapeno sauce.

Crab with sweet vinegar sauce.

Toassed duck with light sweet sauce.

Salmon, whitefish, avocado, spicy sauce.

Chopped spicy tuna in avocado bowl top black caviar.

8 Pieces.

Spicy mayo, avocado, white tuna.

Sliced yellowtail and jalapeno, with ponzu sauce and extra virgin olive oil.

Tuna, salmon, avocado.

Chunk salmon belly, cilantro, scallion with wasabi yuzu sauce.

Pan-fried dumpling with choice pork or vege.

Crab, cucumber, avocado.

Seaweed, tofu, scallion in soy bean broth.

Choice pork or vegetable dumpling with veg in fish broth.

Slice tuna, avocado, onion, tomato, jalapeno, cilantro, with crispy tortilla, caviar, scallion and special sauce.

Crispy salmon skin and cucumber, caviar, spicy mayo sauce.

House salad with ginger dressing.

Salmon, yellowtail, scallion.

Chicken skewer.

Shrimp and vegetables in hot and sour broth.

Pickled radish.

Crispy pancake wrapped with roasted duck, scallion, mixed green.

Served with wasabi aioli sauce.

Spicy tuna, avocado, crunchy, outside masago.

Assorted seafood and cucumber with sweet vinegar sauce.

Japanese baby carrot.

Thinly sliced cucumber wrapped tuna, salmon, yellowtail, avocado, caviar, with chef sauce.

Assorted shell fish, caviar, seaweed salad, spicy mayo.

Served with wasabi aioli sauce.

Crispy wonton skill top with avocado tempura, chunk salmon tuna, dynamite sauce, scallion and caviar.

Seared white tuna choice of ponzu ginger garlic sauce or jalapeno sauce.

Boil soy bean with sea salt.