Osteria Saporino Italian Byob - Fuld menu

Baby arugula, Figs, Italian Farro grain, honey red wine vinaigrette with crumbled goat cheese

Served with sautéed spinach, cherry tomatoes, and capers in a white wine sauce

Rustic Italian meatballs, marinara sauce, Parmigiano cheese, Italian bread

Crab Ravioli with cherry tomatoes and asparagus tips with a creamy pesto sauce

Albacore tuna, romaine, string beans, tomatoes, red onion, in a red wine vinaigrette

Arugula, oranges, shaved fennel, olives, and goat cheese in an Italian lemon dressing

Roasted beets with toasted almonds, red onions, mixed greens, citrus vinaigrette, crumbled gorgonzola cheese

Parmigiano cheese, Sopressata salami, Roman artichokes, zucchini, roasted red peppers, Castelvetrano olives

Layered Eggplant parmigiana, fresh mozzarella, Parmigiano, marinara sauce

P.E.I mussels, little neck clams, thyme, with a spicy tomato broth or white wine garlic sauce

Grilled Roman artichokes, chopped shrimp, melted Parmigiano cheese, white truffle oil

Penne pasta with crispy Prosciutto, asparagus spears in a vodka blush sauce

Grilled chicken breast topped with arugula, artichokes and roasted peppers with a lemon dressing and goat cheese

Yellowfin tuna tartar, avocado, capers, red onion, lemon, olive tapenade

Veal medallions, shrimp, cherry tomatoes, in a beurre blanc sauce

Veal medallions and peppers, caramelized red onions, and mushrooms in a light red cacciatore sauce

Breaded chicken cutlet, mozzarella and tomato sauce served with spaghetti olive oil and garlic

Black linguini pasta with shrimp, clams, artichokes, tomatoes in a lemon white wine sauce

Pappardelle pasta with shrimp, scallops, and cherry tomatoes in a lemon white wine sauce

Sautéed veal medallions, prosciutto, mozzarella cheese in a sage white wine sauce

Gnocchi pasta with fresh mozzarella cheese, basil in a marinara sauce

Fresh tagliatelle pasta, with a traditional Bolognese meat and herb sauce

Paccheri pasta with shrimp, scallops, and sun-dried tomatoes in a cognac rosé sauce

Breaded chicken cutlet, topped with a baby arugula salad, cherry tomato, lemon dressing, Parmigiano cheese

Grilled chicken, roasted peppers, tomatoes, basil aioli

Veal medallions and prosciutto in a porcini and wild mushroom demi-glace sauce

Creamy fresh mozzarella, roasted tomatoes, pesto, balsamic glaze, grilled Italian bread

Portobello, shitake, champignon mushrooms, chopped shrimp, breadcrumbs, parmigiano, pesto

Grilled octopus and calamari, tomatoes, red onions, caper, olives, fresh fennel

Roasted peppers, long hot peppers, white wine sauce with garlic ricotta crostini

Pounded and stuffed chicken breast, prosciutto, spinach, Fontina cheese, in a creamy mushroom sauce

Gnocchi pasta with steak tips, breadcrumbs in a creamy gorgonzola sauce

Breaded chicken cutlet, mozzarella, marinara sauce

Arborio rice, shrimp, calamari, mussels, clams grated pecorino Romano, tomato broth

Chilled seafood salad with shrimp, calamari, mussels, clams, house marinade

Fresh Mozzarella, tomato sauce and basil

Prosciutto, Roma tomatoes, mozzarella, basil, balsamic glaze

Tender fried calamari, zucchini served with marinara and basil aioli

Mediterranean white fish sauteed in a lemon white wine and caper sauce with spaghetti pasta

Avocado, romaine, Fontina cheese, cucumber, basil pesto

Rosé sauce, shredded mozzarella, basil pesto

Sautéed chicken breast with tomatoes, Roman artichokes, and green olives, in a white wine sauce

Marinated and grilled lamb chops, with mashed potatoes, vegetables, side of mint pesto sauce

Seasonal oysters on the half shell, half dozen or dozen